21 dried hors Recipes

  • Bayou Seafood Hors Doeuvres
    onion flakes, water, crabmeat, drained, dry bread crumbs and
    6 More
    onion flakes, water, crabmeat, drained, dry bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, eggs, lightly beaten, oil or more as needed
    1 min, 10 ingredients
  • Filo Hors D'Oeuvres
    phyllo dough, melted butter, frozen chopped spinach and
    8 More
    phyllo dough, melted butter, frozen chopped spinach, onion, coarsely chopped, butter or 2 tbsp margarine, grated parmesan cheese, dry curd cottage cheese or 1/2 lb ricotta cheese, egg, salt, pepper , to taste, nutmeg
    1 hour , 11 ingredients
  • Pear and Date Hors d'Oeuvre
    mascarpone cheese, crackers (such as carr's table water) and
    3 More
    mascarpone cheese, crackers (such as carr s table water), pears, peeled and sliced, dates, pitted and sliced, dried tarragon
    10 min, 5 ingredients
  • Mini Stuffed Peppers Hors D Oeuvres
    chopped walnuts, flavored spreadable cheese (about 5 oz.) and
    3 More
    chopped walnuts, flavored spreadable cheese (about 5 oz.), dried cranberries, green onion, sweet bell pepper
    5 ingredients
  • Coach Farm Marinated Goat-Cheese Hors D'oeuvres Coach Farm Marinated Goat-Cheese Hors D'oeuvres
    dried thyme, dried rosemary, black peppercorns and
    7 More
    dried thyme, dried rosemary, black peppercorns, white peppercorns, coriander seeds, plain goat cheese buttons (small rounds, about 2 oz each), halved horizontally, extra-virgin olive oil, bay leaves, french bread, toasted lightly, sun-dried tomatoes packed in oil
    10 ingredients
  • Escargot  and Mushroom Hors D'oeuvres Escargot and Mushroom Hors D'oeuvres
    dried porcini mushrooms and
    12 More
    dried porcini mushrooms, white button mushrooms (or cremini), sea salt, frozen butter puff pastry, thawed, snails, strained and washed (can size 36-50 snails), butter, softened, garlic cloves, finely chopped, minced shallots, minced fresh parsley, fresh chives, finely chopped, dry white wine, sea salt, fresh ground black pepper
    41 min, 13 ingredients
  • Michael's Hors D'oeuvres Michael's Hors D'oeuvres
    baguette (dried rounds from 1 loaf) and
    2 More
    baguette (dried rounds from 1 loaf), pesto sauce (pesto from the garden), sun-dried tomatoes ( )
    10 min, 3 ingredients
  • Bayou Seafood Hors D'oeuvres Bayou Seafood Hors D'oeuvres
    instant minced onion, water and
    8 More
    instant minced onion, water, crabmeat or 2 (7 oz) cans tuna, drained,flaked, eggs, lightly beaten, dry breadcrumbs, dried parsley flakes, dry mustard, black pepper, ground red pepper, vegetable oil (for frying )
    35 min, 10 ingredients
  • Rivoli Hors d'Oeuvres Rivoli Hors d'Oeuvres
    pickled herring , about 5 fish and
    22 More
    pickled herring , about 5 fish, green apples, cored and seeded, calvados, whipping cream, freshly ground salt, freshly ground white pepper, gelatin, cold water, egg whites , whipped, american egg board states : there have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with salmonella, a bacteria responsible for a type of food poisoning....healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. use only properly refrigerated, clean, sound-shelled, fresh, grade aa or a eggs. avoid mixing yolks and whites with the shell., clarified butter, onions, 2 oz each, quartered and petals separated, dry white wine, ketchup, golden raisins, freshly ground salt, freshly ground pepper, button mushrooms, veal brains , rinsed well and soaked in cold water for 1 hour, sugar, white wine vinegar, olive oil, cayenne pepper
    2 hour 15 min, 23 ingredients
  • Cauliflower Hors D'oeuvres Cauliflower Hors D'oeuvres
    fresh cauliflowerets (3 lb each), egg substitute and
    10 More
    fresh cauliflowerets (3 lb each), egg substitute, butter, melted, worcestershire sauce, ground mustard, seasoned bread crumbs, grated parmesan cheese, dried basil, salt, pepper, paprika, meatless spaghetti sauce, warmed , optional
    50 min, 12 ingredients
  • Pepperoni Pie Hors D'oeuvres Pepperoni Pie Hors D'oeuvres
    all-purpose flour, milk, eggs, muenster cheese, cubed and
    5 More
    all-purpose flour, milk, eggs, muenster cheese, cubed, sliced pepperoni, chopped, dried oregano, pepper, chopped fresh parsley, pizza or marinara sauce
    9 ingredients
  • Spinach Balls - Hors D'oeuvres Spinach Balls - Hors D'oeuvres
    frozen chopped spinach, thawed and squeezed dry and
    7 More
    frozen chopped spinach, thawed and squeezed dry, cornbread stuffing mix, grated swiss cheese, butter, onion, finely chopped, eggs, garlic salt, nutmeg
    30 min, 8 ingredients
  • Cold Hors d'Oeuvres (Graham Kerr) Cold Hors d'Oeuvres (Graham Kerr)
    calves liver, cubed, garlic , smashed and
    31 More
    calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.
    33 ingredients
  • 2-Step Potato-Chorizo Hors d'Oeuvres 2-Step Potato-Chorizo Hors d'Oeuvres
    baby red potatoes, olive oil, dried oregano, crumbled and
    5 More
    baby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa
    8 ingredients
  • Roasted Potato-Chorizo Hors d'Oeuvres Roasted Potato-Chorizo Hors d'Oeuvres
    baby red potatoes, olive oil, dried oregano, crumbled and
    5 More
    baby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa
    8 ingredients
  • Mexican Cornmeal-bean Tart Hors D Ouvres Mexican Cornmeal-bean Tart Hors D Ouvres
    white flour, teasp. salt, cornmeal, shortening and
    10 More
    white flour, teasp. salt, cornmeal, shortening, cheddar cheese; grated, water, refried beans, monterey jack cheese; grated, teasp. garlic salt, red chili sauce, teasps. crushed , dried red pepper flakes, teasp. chili powder, tablesps. butter
    20 min, 15 ingredients
  • Salmon Cream Cheese Nut Hors D'oeuvres Roll Salmon Cream Cheese Nut Hors D'oeuvres Roll
    red salmon (or use half red and pink salmon) and
    10 More
    red salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)
    3 hour , 11 ingredients
  • Duck Camp Hors d'Oeuvres with Bourbon Finish Duck Camp Hors d'Oeuvres with Bourbon Finish
    powdered biscuit mix (or all-purpose flour can be substit... and
    18 More
    powdered biscuit mix (or all-purpose flour can be substituted), salt, onion powder, cayenne powder, garlic powder, dill weed, ground thyme, white pepper, ground black pepper, dry mustard, paprika, bacon, diced, onion, french cut, brown sugar, salt and pepper, boneless duck breasts, 3/4-inch cubed (this recipe also works with pheasant, doves, goose or chicken, olive oil (not all may be needed), cornstarch, bourbon
    40 min, 19 ingredients




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