140452 dried figs fegato con fichi mario batali Recipes

  • Fig Newtons (Homemade)
    dried figs or 2 lbs fresh figs, sugar and
    9 More
    dried figs or 2 lbs fresh figs, sugar, water (1 cup. for dried figs, 1/2 cup. for fresh), butter, room temp, sugar, egg, cream or 1 tbsp milk, vanilla, salt, baking powder, flour
    31 min, 11 ingredients
  • Mesclun Greens with Dried Figs and Goat Cheese
    shallot, minced, extra-virgin olive oil, red wine vinegar and
    9 More
    shallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries
    12 ingredients
  • Cranberry Sauce With Port, Rosemary and Dried Figs
    ruby port, balsamic vinegar, golden brown sugar , packed and
    5 More
    ruby port, balsamic vinegar, golden brown sugar , packed, dried figs, stemmed, chopped, fresh rosemary, fresh ground black pepper, fresh cranberries, sugar
    25 min, 8 ingredients
  • Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane (Mario Batali) Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane (Mario Batali)
    eggplant, sliced 1/2-inch thick, sea salt and
    14 More
    eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour 30 min, 16 ingredients
  • Quail with Peas: Quaglie con Piselli (Mario Batali) Quail with Peas: Quaglie con Piselli (Mario Batali)
    extra-virgin olive oil, onion, finely chopped and
    8 More
    extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, rib celery, finely chopped, quails , glove-boned (bones removed, entire body intact), salt and pepper, dry white wine, tomato puree, fresh peas, shelled
    35 min, 10 ingredients
  • Shrimp with Polenta: Gamberetti con Polenta (Mario Batali) Shrimp with Polenta: Gamberetti con Polenta (Mario Batali)
    water, bay leaf , plus 2 bay leaves, coarse salt and
    10 More
    water, bay leaf , plus 2 bay leaves, coarse salt, coarse yellow cornmeal, rib celery, coarsely chopped, garlic, extra-virgin olive oil, onion, coarsely chopped, rock shrimp, tomato paste, dry white wine, salt and pepper, italian parsley, finely chopped to yield 2 tbsp
    1 hour , 13 ingredients
  • Snapper with Olives: Cernia con Olive (Mario Batali) Snapper with Olives: Cernia con Olive (Mario Batali)
    snapper, flour , for dredging, extra-virgin olive oil and
    7 More
    snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt
    40 min, 10 ingredients
  • Spaghetti with Ricotta: Spaghetti con Ricotta (Mario Batali) Spaghetti with Ricotta: Spaghetti con Ricotta (Mario Batali)
    pancetta , about 2 oz, onion, peeled and quartered and
    12 More
    pancetta , about 2 oz, onion, peeled and quartered, carrot, cut into 4 pieces, rib celery, cut into 4 pieces, extra virgin olive oil, dry white wine, tomato paste, san marzano tomatoes and their juices, fresh basil leaves, salt and freshly ground black pepper, to taste, spaghetti, fresh ricotta, drained, garlic, finely chopped, chopped parsley
    40 min, 14 ingredients
  • Steamed Mussels with Chicory: Cozze con Cicoria (Mario Batali) Steamed Mussels with Chicory: Cozze con Cicoria (Mario Batali)
    extra virgin olive oil, red onions, thinly sliced and
    12 More
    extra virgin olive oil, red onions, thinly sliced, mussels , scrubbed and de-bearded, red chile flakes, dry white wine, lemon, cut into quarters , plus lemon wedges, for garnish, chicory , cut into 1/4-inch ribbons, darkly toasted coarse bread crumbs, chile oil, for drizzling , recipe follows, olio piccante, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, jalapeno peppers, coarsely chopped, red chile flakes
    30 min, 14 ingredients
  • Chicken With Figs (Pollo Con Higos) Chicken With Figs (Pollo Con Higos)
    chicken, cut into 10 pieces each, oil and
    15 More
    chicken, cut into 10 pieces each, oil, dried figs, cut in half or 1 pint fresh fig, sugar, thick slab bacon, diced, carrots, chopped (2 inch pieces), spanish onion, chopped (2 inch pieces), stalks celery, chopped (2 inch pieces), fresh thyme or 1/2 tsp dried thyme, flour, tomato paste, cognac, chicken broth, bay leaves, kosher salt, fresh ground black pepper
    1 hour 25 min, 17 ingredients
  • Dried Fava Beans with Bitter Greens: Fave e Cicoria (Mario Batali) Dried Fava Beans with Bitter Greens: Fave e Cicoria (Mario Batali)
    dried peeled fava beans , soaked overnight, salt and
    4 More
    dried peeled fava beans , soaked overnight, salt, extra-virgin olive oil , plus 1/4 cup, freshly ground black pepper, bitter greens , like black kale ( cavolo nero), dandelion, or chicory, crusty peasant bread, grilled or toasted
    1 hour 30 min, 6 ingredients
  • Dried Fava Puree: Macco (Mario Batali) Dried Fava Puree: Macco (Mario Batali)
    dried peeled fava beans, red onion, finely chopped and
    10 More
    dried peeled fava beans, red onion, finely chopped, fennel, finely chopped, sun-dried tomato paste , dissolved in 1/4 cup water, vermicelli noodles, salt and freshly ground black pepper, extra-virgin olive oil, sundried tomato paste, hot red pepper chiles, breadcrumbs, toasted, fennel fronds, for garnish , optional, pepperoncino, for garnish , optional
    2 hour 25 min, 12 ingredients
  • Goat Cheese Tortelloni with Dried Orange and Fennel Dust (Mario Batali) Goat Cheese Tortelloni with Dried Orange and Fennel Dust (Mario Batali)
    soft goat cheese , preferably coach farm, milk, parsley and
    15 More
    soft goat cheese , preferably coach farm, milk, parsley, sage, rosemary, thyme, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese, salt and pepper to taste, recipes basic pasta dough , recipe follows, salt and pepper, butter, fennel fronds, dried orange zest, fennel seeds , ground in coffee grinder, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil
    1 hour 40 min, 18 ingredients
  • Duck Prosciutto Breadsticks with Ricotta and Dried Figs Duck Prosciutto Breadsticks with Ricotta and Dried Figs
    sourdough loaf (1 1/4 lb), crust discarded and bread cut ... and
    10 More
    sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs
    11 ingredients
  • Chicken Breasts With Pears and Dried Figs Chicken Breasts With Pears and Dried Figs
    goat cheese (i used french feta-read *note) and
    13 More
    goat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram
    1 hour 15 min, 14 ingredients
  • Dried Pear and Fig Compote (Alton Brown) Dried Pear and Fig Compote (Alton Brown)
    dried figs, roughly chopped, dried pears, roughly chopped and
    10 More
    dried figs, roughly chopped, dried pears, roughly chopped, apple cider, white wine, orange blossom honey, cinnamon, star anise pod, vanilla bean, lemon peel, fresh lemon juice, kosher salt
    1 hour 45 min, 12 ingredients
  • Fig Bars Fig Bars
    dried figs or 1 3/4 cups chopped figs, port wine and
    8 More
    dried figs or 1 3/4 cups chopped figs, port wine, orange juice, all-purpose flour, quick-cooking oats, light brown sugar, ground cinnamon, chilled butter , cut into pieces, egg white
    10 ingredients
  • Gingerbread with Dried Fig, Apricot and Cherry Compote Gingerbread with Dried Fig, Apricot and Cherry Compote
    all purpose flour, baking soda, ground ginger and
    11 More
    all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, melted, cooled slightly, light brown sugar, mild-flavored (light) molasses, eggs, water, chopped crystallized ginger (about 3 1/2 oz), dried fig , apricot and cherry compote, sweetened whipped cream
    14 ingredients




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