423 dried fig fresh Recipes
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fresh figs, chopped, dried figs, chopped and10 Morefresh figs, chopped, dried figs, chopped, red onions, finely chopped, bramley apples, fresh gingerroot , cut into fine matchsticks, ground allspice, dried chili pepper flakes, grated lemon zest, demerara sugar, salt, red wine vinegar, fresh ground black pepper1 hour 20 min, 12 ingredients
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dry red wine, onion, finely chopped, dried figs, quartered and10 Moredry red wine, onion, finely chopped, dried figs, quartered, white wine, chopped walnuts, dry bread crumbs, fresh sage leaves, thinly sliced, salt, pepper, ground pork, crumbled gorgonzola cheese, hard rolls, split, fresh arugula or baby spinach40 min, 13 ingredients
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shallot, minced, extra-virgin olive oil, red wine vinegar and9 Moreshallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries12 ingredients
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dry yeast (about 2 1/4 tsp), granulated sugar and14 Moredry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice16 ingredients
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Dried Fig Souvlakidried figs (preferably greek) and5 Moredried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil20 min, 6 ingredients
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Dried Fig Vinaigrettecoarsely chopped dried fig , plus, diced dried figs and8 Morecoarsely chopped dried fig , plus, diced dried figs, apple juice, minced fresh thyme leaves, toasted black mustard seeds or 2 tsp yellow mustard seeds, minced shallots, sherry wine vinegar, olive oil, salt, fresh ground pepper25 min, 10 ingredients
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Pork Tenderloin With Dried Fig and Mushroom Saucedry porcini mushroom and12 Moredry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)1 hour 10 min, 13 ingredients
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Dried Fig and Port Wine Compote (Emeril Lagasse)ruby port wine, water, sugar, orange zest and5 Moreruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed45 min, 9 ingredients
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Scrumptious Fig Squaresdried fig, fresh orange juice, sugar, orange zest, vanilla and10 Moredried fig, fresh orange juice, sugar, orange zest, vanilla, cinnamon, butter, room temperature, sugar, vanilla extract, all-purpose flour, cornstarch, salt, egg white, beaten to blend, sugar, sugar31 min, 15 ingredients
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Chicken Breasts With Pears and Dried Figsgoat cheese (i used french feta-read *note) and13 Moregoat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram1 hour 15 min, 14 ingredients
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Duck Prosciutto Breadsticks with Ricotta and Dried Figssourdough loaf (1 1/4 lb), crust discarded and bread cut ... and10 Moresourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs11 ingredients
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Grand Prize Winner Holiday Southern Fig Cakeeggs, sugar, vegetable oil, buttermilk, vanilla extract and16 Moreeggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs, cream cheese frosting, unsalted butter, cream cheese, softened, vanilla, powdered sugar35 min, 21 ingredients
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Fresh Orange Cranberry Fig Relishfresh cranberries (or frozen ), dried fig, stems removed and4 Morefresh cranberries (or frozen ), dried fig, stems removed, snipped fresh mint leaves, fresh basil (or 1/4 tsp. dried ) (optional), orange marmalade, balsamic vinegar10 min, 6 ingredients
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Fig-Swirl Coffeecakedry yeast (about 2 1/4 tsp), granulated sugar and14 Moredry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice16 ingredients
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