15 dried cuttlefish Recipes

  • Cuttlefish with Cabbage: Seppie e Verze Cuttlefish with Cabbage: Seppie e Verze
    extra-virgin olive oil, onion, finely chopped and
    10 More
    extra-virgin olive oil, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, chopped italian parsley, very thin slices peeled gingerroot, hot chile pepper, chopped, cuttlefish, cleaned, dry white wine, head green cabbage, about 3 1/2 lb, finely chopped, potatoes, cut into chunks, salt and pepper
    1 hour 26 min, 12 ingredients
  • Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach) (Mario Batali) Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach) (Mario Batali)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, spanish onion, sliced into 1/4-inch rounds, ribs celery , cut into 1/4-inch strips, garlic, peeled, anchovy fillets, rinsed and patted dry, hot chili peppers, whole, calamari or cuttlefish, cleaned and cut into 1/2-inch pieces, potatoes, peeled and cut into 1/4-inch dice, salt and pepper, dry white wine, white vinegar, fresh peas shucked to yield 3/4 cup peas, baby spinach, leaves washed well , stems discarded, lemon wedges, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    2 hour 20 min, 21 ingredients
  • Stuffed Cuttlefish: Seppie Ripiene (Mario Batali) Stuffed Cuttlefish: Seppie Ripiene (Mario Batali)
    cleaned whole cuttlefish or squid of even size, the 8 lar... and
    13 More
    cleaned whole cuttlefish or squid of even size, the 8 largest pieces set aside and the remainder coarsely chopped, freshly grated bread crumbs, eggs lightly beaten, garlic , plus 1 clove, onion, finely chopped, chopped flat-leaf parsley , plus 3 tbsp, milk, extra-virgin olive oil, salt and freshly ground black pepper, freshly grated caciocavallo , pecorino or parmigiano-reggiano, green olives, pitted and coarsely chopped, drained canned plum tomatoes, chopped, dry white wine , or a little more if necessary, lemon wedges
    1 hour 15 min, 14 ingredients
  • Black Risotto with Cuttlefish: Risotto Nero con Seppie (Mario Batali) Black Risotto with Cuttlefish: Risotto Nero con Seppie (Mario Batali)
    onion, roughly chopped , plus 1 onion, finely chopped and
    9 More
    onion, roughly chopped , plus 1 onion, finely chopped, carrot, roughly chopped, bay leaf, cleaned cuttlefish , ink sac retained, extra-virgin olive oil, squid ink, arborio rice (vialone nano brand preferred), dry white wine, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour , 10 ingredients
  • Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali) Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)
    rye flour, boiling water, salt, extra-virgin olive oil and
    9 More
    rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice
    1 hour 25 min, 13 ingredients
  • Cuttle Fish Cuttle Fish
    cuttlefish, onions, tomatoes, ginger-garlic paste and
    8 More
    cuttlefish, onions, tomatoes, ginger-garlic paste, coriander powder, cumin powder, turmeric powder, dry coconut powder, garam masala powder, oil, salt, fresh coriander leaves, to garnish
    50 min, 12 ingredients
  • Seppie in Zimino (Mario Batali) Seppie in Zimino (Mario Batali)
    virgin olive oil and
    18 More
    virgin olive oil, spanish onion, sliced into 1/4 inch rounds, ribs celery , cut into 1/4 inch strips, garlic, peeled, hot chili peppers, whole, basic tomato sauce , recipe follows, calamari or cuttlefish, cleaned and cut into 1/2 inch pieces, anchovy fillets, rinsed and patted dry, potatoes, peeled and cut into 1/4 inch dice, salt and pepper, dry white wine, white wine vinegar, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    1 hour 50 min, 19 ingredients
  • Sal's Frigiteria Sal's Frigiteria
    egg, beaten, instant flour (recommended : wondra), milk and
    8 More
    egg, beaten, instant flour (recommended : wondra), milk, cuttlefish, cleaned and cut into 1/2-inch pieces, scampi, tail on and deveined, whiting , scaled, cleaned, rinsed, dried and cut into 1/2-inch pieces, whitebait, mayonnaise , as needed for service, lemon wedges, as needed for service, capers , as needed for service, freshly chopped parsley leaves, for garnish
    55 min, 11 ingredients
  • Family Style Fritto Misto Family Style Fritto Misto
    all-purpose flour, olive oil, eggs, lightly beaten and
    16 More
    all-purpose flour, olive oil, eggs, lightly beaten, water , to moisten, salt and freshly ground black pepper, cuttlefish, cleaned and cut into 1/2-inch pieces, scampi, tail on and deveined, anchovies, cleaned, whiting , scaled, cleaned, rinsed, dried and cut into 1/2-inch pieces, whitebait, red onion, cut into 1/2-inch rings, zucchini, cut into individual strips, about 1 by 4 inches, eggplant, cut into individual strips, about 1 by 4 inches, oil, for frying, marinara sauce, hot, garlic aioli, grated parmigiano-reggiano, sliced red onions, freshly chopped parsley leaves
    1 hour , 19 ingredients
  • Risotto Nero (Mario Batali) Risotto Nero (Mario Batali)
    onion, chopped, carrot, chopped, bay leaf and
    8 More
    onion, chopped, carrot, chopped, bay leaf, cleaned cuttlefish or calamari, ink sac retained, olive oil, spanish onion, chopped into 1/4-inch dice, squid ink, rice , vialone nano or arborio, dry white wine, butter, italian parsley, finely chopped to yield 1/4 cup
    11 ingredients
  • Brodetto: Fish Soup (Mario Batali) Brodetto: Fish Soup (Mario Batali)
    extra virgin olive oil and
    20 More
    extra virgin olive oil, celery stalks with leaves cleaned chopped in to 1/2-iinch pieces, spring onions with green tops white and green part sliced 1/4-inch thick, marjoram, parsley, thyme, garlic clove smashed, balsamic vinegar, dozen cherry tomatoes, cut in half, peperoncino cut in half, whole plum tomatoes lightly crush with your hands, cuttlefish cleaned and sliced 1-inch thick, dry white wine, branzino , sea bass or stripped bass, head and tail on, gutted and scaled, cut in half across the mid section., dozen mussels , scrubbed, razor clams, whole langoustine, head on large shrimp whole, squid cleaned and sliced 1/2-inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup
    45 min, 21 ingredients
  • Savoury Italian Fish Soup (Brodetto) Savoury Italian Fish Soup (Brodetto)
    extra virgin olive oil and
    19 More
    extra virgin olive oil, stalks celery & leaves, cleaned chopped in to 1/2 inch pieces, spring onions, with green tops white and green part sliced 1/4 i thick, marjoram, parsley, thyme, garlic , smashed, balsamic vinegar, tomatoes, cut in half, pepperoncini peppers, cut in half, tomatoes , lightly crush with your hands, cuttlefish, cleaned and sliced 1 inch thick, dry white wine, sea bass or 2 (1 3/4 lb) striped bass, head and tail on,gutted and scaled,cut in half across the mid section, mussels , scrubbed, razor clams, shrimp, head on, squid, cleaned and sliced 1/2 inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup
    50 min, 20 ingredients
  • Grilled Seppioline (Rocco DiSpirito) Grilled Seppioline (Rocco DiSpirito)
    baby cuttlefish, cleaned, garlic, minced, olive oil and
    4 More
    baby cuttlefish, cleaned, garlic, minced, olive oil, dry white wine, onion, minced, salt and pepper, to taste, parsley, minced
    35 min, 7 ingredients




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