218 dried chocolate bread Recipes

unsalted butter, eggs, cream, half-and-half cream, light brown sugar, pure vanilla extract, ground cinnamon, day old bread (1/2 inch cubes ), white chocolate chips, dried cherries

day old bread, sugar, eggs, baking powder, vanilla, milk, butter, white chocolate chips, dried blueberries (i found these at an upscale grocery store), nutmeg (optional), cinnamon (optional)

water, chocolate-covered crispy peanut butter candy, honey, salt, dry milk powder, bread flour, active dry yeast

white bread flour, plus extra for dusting, active dry yeast, superfine sugar, salt, ground cinnamon, butter, eggs, egg, beaten , for glazing, milk, oil, for greasing, chocolate hazelnut spread, milk chocolate, chopped

warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks

eggs, oil, sugar, vanilla, flour, baking powder, cinnamon, semi-sweet chocolate chips, orange juice concentrate (optional), nuts (optional), dried fruit (optional) or raisins (optional) or dried berries (optional)

coffee flavored liqueur, water, evaporated milk, salt, vegetable oil, bread flour, brown sugar, active dry yeast, semisweet chocolate chips

white bread, cut in 1 inch cubes, sweetened flaked coconut, dried apricot , julienne cut, cream of coconut, whole milk, vanilla extract, eggs, sugar, vanilla ice cream, chocolate shavings, cream, toasted coconut, powdered sugar

warm milk (70o to 80o), egg, lightly beaten, instant coffee granules, sugar, water, butter, softened, vanilla extract, salt, king arthur unbleached bread flour, active dry yeast, semisweet chocolate chips

recipe basic pizza dough , recipe follows, milk chocolate chunks, for topping, white chocolate chunks, for topping, marshmallows, for topping, banana slices, for topping, peanut butter, for topping, chocolate covered candies, for topping (recommended : m&m s), recipe courtesy paula deen , 2008, warm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan

quick-bread dry mix (url follows), ground nutmeg, eggs, buttermilk, brown sugar, butter, melted, canola oil, vanilla, diced banana, chopped toasted walnuts (see tips), plus more for topping , if desired, chocolate chips

milk, semisweet chocolate, chopped, dry bread, cubes, butter, salt, sugar, slightly beaten eggs, vanilla, raisins

butter, room temperature, divided, white sandwich bread (about 5 1/4x4 1/4 inches each), half and half, eggs, vanilla extract, sugar, semisweet chocolate chips, dried tart cherries, chilled whipping cream, kirsch (clear cherry brandy)

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, valrhona bittersweet chocolate, water, butter, cut into pieces and softened, sugar, ground cinnamon, brioche bread (homemade preferred , but store bought ok), warm milk, eggs, cocoa powder , with sugar (or sweetened like ghiradelli), butter

unsalted butter, softened, plus 2 tablespoons, melted, eggs, heavy cream, milk, light brown sugar, pure vanilla extract, ground cinnamon, cubes day-old bread, white chocolate, chopped, fresh blueberries, dried blueberries, cornstarch, amaretto liqueur, heavy cream, granulated sugar

bisquick reduced-fat baking mix, jell-o sugar-free instant chocolate pudding mix, nonfat dry milk powder, sugar, chocolate chips, chopped walnuts, eggs, slightly beaten, non-fat vanilla yogurt, cold water, canola oil, pure vanilla extract

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

warm milk (70-80 degrees ), egg, lightly beaten, instant coffee granules, sugar, water, butter, softened, vanilla extract, salt, bread flour, active dry yeast, semisweet chocolate chips