33 dried chipotle sandwich Recipes

mayonnaise, canned chipotle chiles in adobo, sandwich buns, split in half , french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced (about 3 cups) or 1 1/2 lbs roast pork, shredded (about 3 cups), kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, fresh ground black pepper, adobo seasoning, kosher salt & freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

bacon, 2 slices coarsely chopped, garlic cloves, dry breadcrumbs, freshly grated parmesan cheese, milk, egg, thyme, chopped rosemary, hot sauce, kosher salt, fresh ground black pepper, lean ground sirloin, sourdough bread, extra virgin olive oil, mayonnaise, chipotle chile in adobo, stemmed and chopped, beefsteak tomatoes, thinly sliced, romaine lettuce leaves, mustard

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)

thick slices brioche bread, toasted, chipotle mayonnaise , recipe follows, thick cut bacon, cooked, leaves red leaf lettuce, washed, ripe tomato, avocado, sliced, mayonnaise, chipotle pepper in adobo , seeds removed and roughly chopped (about 2 tsp), adobo sauce, minced garlic, salt, dried crushed oregano, lemon, juiced

mayonnaise, chipotle chile in adobo, finely chopped, hoagie roll , cut in half horizontally and toasted, meatloaf (cut 1-inch thick ), chopped sun-dried tomato (packed in oil)

bacon, 2 slices coarsely chopped, garlic cloves, dry breadcrumbs, freshly grated parmesan cheese, milk, egg, thyme, chopped rosemary, hot sauce (less if you choose), kosher salt, fresh ground black pepper, lean ground sirloin, white bread or 12 slices sourdough bread, extra virgin olive oil, mayonnaise, chipotle chile in adobo, stemmed and chopped, beefsteak tomatoes, thinly sliced, bibb lettuce or 4 romaine lettuce leaves, cornichon , for serving, mustard , for serving

dark brown sugar, paprika, chili powder, cumin, ground chipotle chile pepper, salt, ground ginger, boneless skinless chicken thighs, canola oil (i used olive), chopped onion, dark brown sugar, chili powder, garlic powder, dry mustard, ground allspice, ground red pepper, ketchup, cider vinegar, molasses

heavy mayonnaise, sugar, pureed chipotle chile in adobo, limes, juiced, asiago cheese focaccia bread, split, smoked turkey breast, sliced thin, sweet onions, sliced very thin, field greens, washed, dried and chilled

boneless skinless chicken breasts, extra virgin olive oil, lime , juice of, dry oregano, salt, fresh ground pepper, taco seasoning , such as lawry s, mayonnaise, sour cream (low fat is okay), parmesan cheese, parmesan cheese, shredded, red wine vinegar, canned anchovy, fresh cilantro leaves, crushed garlic, chipotle chile in adobo, adobo sauce, dijon mustard, worcestershire sauce, tabasco sauce, sourdough bread , cut in half lengthwise, romaine lettuce, washed and chopped, garlic-flavored croutons or 1/2 cup caesar-flavor croutons, italian cheese blend, shredded

salt, dark brown sugar, chipotle powder, dried sage powder, pork butt, bone in, vinegar, brown sugar, jalapenos, minced, red potatoes, yukon gold potatoes, dijon mustard, mayonnaise, lemon juice, celery seed, chopped scallions, salt and pepper, to taste

egg whites, olive oil, italian-style fine dried bread crumbs, chili powder, portabella mushroom caps (5 in. wide; 1 to 1 1/4 lb. total ), sandwich buns (4 in. wide; 3/4 lb. total ), nonfat sour cream, minced canned chipotle chilies or hot sauce, sliced red onion, spinach leaves, rinsed and crisped, salt, pepper