286464 dried cheese spread ossabaw Recipes

loaves pepperidge farm sandwich bread, margarine, softened, kraft old english cheese spread, tabasco sauce, worcestershire sauce, onion powder, cayenne pepper

cream cheese (8 oz.), extra-sharp cheddar cheese, shredded (8 oz.), mayonnaise (not salad dressing), prepared horseradish

ground beef, salt, pepper, blue cheese, cut into 1-inch cubes, pimiento cheese spread , recipe follows, mozzarella, cut into 1-inch cubes, hamburger buns, lettuce, sliced tomatoes, grilled sweet onions, sliced pickles, two 7-oz jars canned , sliced pimientos, drained, three 10-oz bricks sharp cheddar, finely grated, mayonnaise, white sandwich bread

sharp american cheese spread, butter, softened, egg white, unsliced bread (1 lb)

dry masa harina for tortillas (maseca), eggs, beaten, dry cheese (queso seco), warm water, cooking oil, chicken stock, cumin, chopped tomato, chopped white onion, chopped green bell pepper, chopped cilantro, cooking oil, dry masa harinas for tortillas (maseca)

uncooked dry cheese-filled egg tortellini, fresh baby spinach, tomatoes or 2 cups grape , halved or quartered depending on size, olive oil, onion powder, fresh parsley, chopped, fresh basil, chopped, garlic, minced, shredded parmesan cheese, salt , to taste, fresh ground black pepper , to taste

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

cream cheese, softened, deviled ham spread, colby cheese, shredded, chopped green olives, dijon mustard or 2 tbsp dijon-style mustard, dry mustard, chopped fresh chives, ground celery seed, cayenne pepper, garlic powder, salt, to taste, only if needed, pita breads, original mrs. dash seasoning mix, vegetable oil cooking spray

zesty italian dressing, onions, chopped, instant rice, uncooked, chicken broth , 25% less sodium, plum tomato, chopped, philadelphia cream cheese spread, parmesan cheese, shredded, fresh parsley, chopped

cheddar cheese spread, cream cheese, softened, milk, garlic salt

pasteurized process cheese spread with bacon, bread crumbs, eggs separated, worcestershire sauce, salt, cayenne

milk, flour, salt, black pepper, cheese whiz cheese spread, potatoes peeled, greenbeans drained, packes smoke sausage cut into bite size pieces

fat-free reduced-sodium chicken broth, cooked turkey chopped, broccoli florets, rice uncooked, cheese spread

cream cheese, soft, horseradish sauce, onion salt, celery salt, dried beef, chopped