102 dried carbonara Recipes

chicken breasts, extra virgin olive oil, chardonnay wine, balsamic vinegar, fresh rosemary, finely diced, heavy whipping cream, unsalted butter, red pepper flakes, fresh ground pepper, shredded pancetta, romano cheese, fresh grated, mozzarella cheese, grated, sun-dried tomato, chardonnay wine, green onion, sliced, jumbo shrimp, peeled, butter, garlic cloves, pressed, lemon pepper

pancetta, diced into 1-inch cubes, sea salt and freshly ground black pepper, eggs, at room temperature, heavy cream, at room temperature, freshly grated parmesan, dried penne, chopped fresh parsley leaves

frying chickens, trimmed and halved, bacon, raw, fresh rosemary, salted butter, melted, stalk celery, cut into chunks, water, white pepper, sea salt, whole milk, pre-warmed (about 130 degrees ), salted butter, fresh parmesan cheese, grated, bacon, cooked and crumbled, canned artichoke hearts, drained and chopped, wondra flour, table salt, white pepper, dried parsley (for garnish )

sliced pancetta or bacon, cut into 1/4-inch-wide strips (i ve used both, but prefer the pancetta), whipping cream, garlic clove, finely chopped, dried crushed red pepper, olive oil, zucchini, thinly sliced (or 1 lb. of frozen baby peas and omit the 2 tbsp. of olive oil above), bucatini or spaghetti ( is a ribbed spaghetti with a tiny opening through the middle - it takes the sauce really well and i highly recommend it.), eggs, freshly grated parmesan cheese, salt and pepper to taste

tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)

spaghetti, asparagus , 1 inch slices (about 3/4 lb), egg substitute, fat-free evaporated milk, olive oil, onion, chopped, dry vermouth, cooked chicken breasts, chopped, parmesan cheese (2 oz, freshly grated ), fresh flat leaf parsley, finely chopped, salt, fresh ground black pepper, cooked bacon, crumbled

gemelli pasta, asparagus, turkey bacon, fat-free half-and-half, egg yolks, dried basil, salt, ground nutmeg, parmesan cheese , plus, grated parmesan cheese

purchased fresh tortellini, bacon slices, coarsely chopped, crimini mushrooms, sliced, chopped onions, garlic cloves, minced, dried sage leaves, egg yolks, whipping cream, freshly grated parmesan cheese

spaghetti, egg yolks, double cream, grated parmesan cheese, divided, salt & freshly ground black pepper, baby carrots , halved lengthwise, asparagus tips, courgettes, cut into quarters and pared into ribbons, sun-dried tomatoes packed in oil, drained and sliced

fresh baby spinach, butter, thick bacon, chopped, onion, finely chopped, fresh minced garlic, crushed red pepper flakes (optional or to taste), dry white wine, diced tomatoes, drained (or use 2 roma tomatoes, chopped), uncooked spaghetti, grated parmesan cheese, eggs, fresh ground black pepper (to taste), chopped fresh parsley

kosher salt, whole-wheat pasta, canola cooking spray, yellow onion, medium dice, chopped tasso, garlic, minced, dry white wine, rich chicken stock, grated nutmeg, egg whites, fat-free milk seasoned with salt and freshly ground black pepper, basil, thinly sliced, lump crabmeat , picked over for shells, salt, freshly ground black pepper, freshly grated parmesan

spaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg

pancetta, diced into 1 inch cubes, sea salt, fresh ground black pepper, eggs, at room temperature, heavy cream, at room temperature, freshly grated parmesan cheese, dry penne pasta, chopped fresh parsley leaves

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)

saffron , 2 pinches, salt, thick spaghetti , such as barilla brand, extra-virgin olive oil, pancetta , cut like thick bacon at deli counter then diced, garlic, grated or finely chopped, dry white wine, turmeric, egg yolks, black pepper, grated pecorino cheese, a generous handful fresh flat-leaf parsley, finely chopped

leek (about 8 oz.), dried spaghetti, pancetta, diced (1/2 in.; see notes ), shelled fresh peas or thawed frozen petite peas, whipping cream, egg yolks (see notes ), fresh-grated parmesan cheese, salt, fresh-ground pepper, chopped parsley

fava beans (about 1 1/2 cups shelled ), kosher salt & freshly ground black pepper, dry penne pasta, egg yolks, pecorino cheese, grated (about 1 cup plus more for serving), peas (fresh or frozen ), unsalted butter, chives, minced

rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper