57 dried california chiles Recipes

dried new mexico or california chile, stemmed and seeded, roma tomato (4 oz.), rinsed and cored, olive oil, salt and pepper, sliced garlic, drained canned roasted red peppers, toasted almonds (see notes ), sherry vinegar, chopped italian parsley, peeled, deveined shrimp

head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes

ears of corn (or 1-1/2 cups frozen corn, thawed), garlic clove, salt, butter, onion, chopped, tomatoes, peeled and chopped (3/4 lb.), beef broth, california chile , roasted, peeled & chopped (or 2 tbsp canned chopped green chiles), dried oregano leaves, crushed, whipping cream, cilantro leaf (garnish )

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)

coarse fresh bread crumbs (from 2 slices white sandwich bread), whole milk, celery ribs, finely chopped, carrot, finely chopped, onion, finely chopped, garlic cloves, finely chopped, ancho chile powder, extra-virgin olive oil, ground dark-meat turkey, dried california apricots, finely chopped, chopped flat-leaf parsley, apricot preserves, divided, soy sauce, divided, worcestershire sauce, eggs, lightly beaten, water

dried poblano chiles, dried california chilies, dried arbol chilies (these are for heat so don tsp add a lot if you can tsp handle spicy), monterey jack cheese, tomato, meat broth (depending on what meat you put inside the actual tortilla use that kind of broth)

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided

extra-virgin olive oil, garlic , smashed, peeled and chopped, poblano chiles, stemmed, seeded and diced, celery stalk, chopped, onion, chopped, ground turkey (dark meat), all-purpose flour, tomato paste, chili powder, ground cumin, dark brown sugar, dried mexican oregano, crushed, kosher salt and freshly ground black pepper, ground cinnamon, low-salt chicken broth (preferably organic ), cannellini (white kidney beans), rinsed and drained, simplest quinoa and pine nut pilaf, recipe follows, assorted garnishes, such as chopped onion , shredded white cheddar, chopped tomatoes and/or sour cream, whole grain quinoa (about 7 oz), low-salt chicken broth (preferably organic ), kosher salt, freshly ground black pepper, chopped fresh cilantro or italian parsley, pine nuts

boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained

shrimp, shelled and deveined, sea salt, vegetable oil, fresh unsweetened coconut cream , procedure follows, chu-chi chile paste , recipe follows, fish sauce (namm pla), palm sugar or light brown sugar, fresh red bird chiles or serrano chiles, 1/2 seeded, 1/2 not, and slivered, fresh mint leaves , sliced into thin strands, kaffir lime leaves , sliced into thin strands, or 1/4 cup finely chopped cilantro leaves, sea salt, garlic, minced, minced cilantro roots and stems, dried new mexico (or california) chile , softened in warm water and seeded, dried de arbol or japones chiles, softened in warm water, dried shrimp , softened in warm water and pureed (optional), thai white peppercorns , dry roasted and ground, caraway seeds , dry-roasted and ground, minced galangal or 1 tbsp minced fresh ginger, stalk lemongrass, green parts and hard outer layers removed, minced, grated kaffir lime zest or 1 tbsp grated regular lime zest, shallots, minced, fresh grated coconut flakes, fermented shrimp paste or 1 tbsp red miso

chicken breast halves, boneless and skinless, trimmed, paprika, dark brown sugar, granulated garlic, granulated onion, ground cumin, kosher salt, chili powder, freshly cracked black pepper, dried ancho chile, dried chipotle chile, dried new mexico or california chile, canola oil, diced white onion, garlic, chopped, kosher salt and freshly cracked black pepper, bourbon, ketchup, apricot preserves, dark brown sugar, molasses, flour , for dusting, ball store-bought pizza dough (about 10 oz), sliced red onion, triple-creme cheese, sliced , such as cowgirl creamery s mt. tam, lightly packed fresh cilantro leaves

granulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)

yellow split peas (1/2 lb), coconut, ghee, grated peeled fresh ginger, ground turmeric, fresh thai chiles (2 to 3 inches long; preferably green), slit lengthwise on 1 side (not all the way through), garam masala (indian spice mixture), sugar, salt, dried hot chiles (about 3 inches long), stems removed, cumin seeds, turkish or 1 1/2 california bay leaves, cinnamon stick, broken in half, whole cardamom pods

lean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges

ground nutmeg, cooking oil, green pepper , cut into julienne strips, cucumber , halved lengthwise and sliced (optional), ground ginger, snipped fresh basil or 3/4 tsp dried basil, crushed, boneless skinless chicken thighs, salt, onions, chopped (1 cup), ground coriander, snipped cilantro, shredded lime peel, garlic cloves, minced, red dried anaheim chiles or 1 -3 california chili pepper, ground cumin, canned unsweetened coconut milk, stalk lemongrass , cut into 2-inch pieces or 1 tsp finely shredded lemon peel, hot cooked rice, sliced bamboo shoots, drained

boneless, skinless chicken breast half, flank steak, raw jumbo shrimp, peeled , tails left intact, and deveined, olive oil, for drizzling, salt and freshly ground black pepper, scallions, panela cheese or 1 ball fresh mozzarella cheese, sliced, olive oil, white onion, whole tomatoes, garlic cloves, dried california or new mexico chiles, stemmed, seeded , and torn into pieces, crumbled dried oregano, cumin seeds, water, corn tortillas, warmed

count) shrimp, peeled and deveined, olive oil, garlic, minced, picked jumbo lump crabmeat, ground cumin, paprika, kosher salt and freshly cracked black pepper, juice of 1/2 a lime, masa harina, melted butter, salt, tamale husks, dried new mexico or california chile pepper, extra-virgin olive oil, fennel bulb, sliced, onion, diced, garlic, sliced, dry white wine, ground cumin, fire roasted tomatoes , such as glen muir, kosher salt and freshly cracked black pepper

water, posto (white poppy seeds; 2 oz), unsalted butter, whole green or white cardamom pods, cinnamon stick, broken into several pieces, turkish bay leaves or 2 california, onions , halved lengthwise, then thinly sliced lengthwise, fresh ginger, peeled and minced (2 1/2 tbsp), garlic cloves, minced (2 tbsp), boneless lamb shoulder, trimmed and cut into 1-inch cubes, salt, sugar, whole dried red chiles, steamed white rice