214035 dried beans rice pot vegetarian Recipes

dry wild rice, chicken stock or low sodium broth(check rice package directions and use stock to replace water measurement), mushrooms, sliced (can use baby bells, white, or wild mushrooms), vidalia or similar onion, diced, stuck butter, garlic, minced, fresh thyme, leaves crushed and chopped, splash of balsamic vinegar (optional)

dried beans , picked over and rinsed, onion, quartered (optional), garlic cloves, crushed (optional), bay leaves (optional), water

dried beans, ground cumin, chili powder, salt, dried onion flakes, crushed red pepper flakes , to your liking

dried bean mix , picked over and rinsed, water, diced tomatoes, garlic cloves, smashed, celery ribs, chopped, carrots, chopped, onion, chopped, pearl barley, bay leaf, kosher salt, fresh ground black pepper, dried porcini mushrooms (optional), baby spinach leaves, parmesan cheese, freshly grated, balsamic vinegar, extra virgin olive oil, for drizzling

dry wild rice, dried cranberries, chopped walnuts, salt and black pepper, spoonfuls crumbled goat cheese, butter

dried beans : lima, great northern, kidney, pinto and split peas (enough for four batches of soup), beef bouillon cubes, minced chives, dried savory, salt , optional, ground cumin, pepper, bay leaf, water, stewed tomatoes

dry beans (my favorite is a 15 bean mix), ham hocks, onion, chopped, garlic, minced (more if desired), bay leaf, oregano, pepper, salt

dry beans , pinto navy or 14 oz kidney beans, olive oil, bacon, chopped, onion, chopped, garlic cloves, chopped, tomato puree, ground cinnamon

dried mushroom, chopped, dried onion flakes, garlic powder, dried thyme, dried parsley, rice (basmati or jasmine)

dried beans , i recommend a 12 bean mix, blackening seasoning, water, enough to cover beans, stalks celery, chopped, onion, chopped, garlic cloves, sliced thin, green bell peppers, hot red pepper , about 4-inch long, bacon, uncooked, cooked bacon, crumbled, fresh thyme, fresh parsley or 3 tsp dried parsley flakes

dried black beans, oil, onion, chopped, carrots, sliced, stalks celery, chopped, garlic powder, chicken bouillon cubes, black pepper

dried beans( red, black , white beans; green or pigeon peas), water, garlic (used fresh cloves during the cook time, and added powder when i adjusted the seasoning), teasponn groud cloves or 4 whole cloves, parlsey, chopped, scallion, chopped ( i did not have any onion on hand, so i used a packet of lipton onion dry soup mix), thyme leaves (i used a fresh leaves while cooking the beans and dried leaves to adjust the flavor at the end of the cook time)., salt to taste, oil

dried brown rice, water, salt, balsamic vinegar dressing, white sugar, orange juice (or oj concentrate), lime juice, raisins, dried cranberries, dried apricots, chopped, red onion, chopped

uncooked white rice, sugar, chopped dried peaches, milk, ginger, salt

dried beans , soup, dried black-eyed peas, potatoes, oil, salt, black pepper, shallot, chopped

dried beans, approximately 2 1/3 cups, salt pork or 1/4 lb bacon or 1 tbsp shortening, onion, chopped fine, molasses, brown sugar, dry mustard, ground ginger, ground black pepper, salt, ketchup

dried beans, ground cumin, chili powder, salt, pepper, dried onion flakes

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water