2459 dressing seasons Recipes

oyster crackers, vegetable oil, dry ranch-style dressing mix, lemon pepper, dried dill weed, garlic salt

oyster crackers (small, round soup crackers), oil, garlic salt, dill weed, hidden valley ranch dressing mix (not prepared )

redenbacher popping oil, original ranch dressing, oyster crackers

red potatoes, cut into quarters ., lipton onion soup mix, italian salad dressing mix, olive oil , to coat

torn romaine, seasoned salad croutons, shredded red cabbage, shredded carrot, shredded zucchini, pepper, pine nuts, water, cider vinegar, lemon juice, fresh parsley sprigs, garlic cloves, peeled and halved, dried basil, salt, olive oil

seasoned rice vinegar, water, sugar, plum sauce, soy sauce, fresh ginger, grated, garlic clove, peeled, but left whole, sesame oil

seasoned rice wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, minced shallots or 1 -2 tsp other sweet onion, approximately, sugar, salt, to taste (about 4 shakes ), fresh ground black pepper, to taste (about 10 grinds ), canola oil (not olive) or 2 tbsp other plain flavored oil (not olive), walnut flavored olive oil (or other nut flavored infused oil), mixed lettuce greens, assorted fresh vegetable , of choice, plain mild feta cheese, crumbled

seasoned rice vinegar, low sodium soy sauce, tahini, light brown sugar, toasted sesame oil, garlic clove, peeled (or more ), portabella mushroom, stems removed (about 6 medium), canola oil, crushed garlic , to taste (optional), spinach, toasted sesame seeds

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

oyster crackers, hidden valley ranch salad dressing, lemon pepper, dill weed, garlic powder, salad oil (any kind of oil. we used veggie oil, may use olive oil next time).

seasoned rice vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, reduced-sodium soy sauce, freshly ground black pepper, dark sesame oil

soft bread, cut in cubes, onion, chopped celery, chopped celery leaves, eggs, milk, salt, black pepper, ground sage, chopped fresh sage (optional), poultry seasoning or 1/4 tsp instant bouillon granules, butter, divided

seasoned rice wine vinegar, apple juice or 2 tbsp broth, light soy sauce, natural-style peanut butter, garlic clove, minced, freshly grated gingerroot (1/8 tsp dried ground ginger)

seasoned rice wine vinegar, extra virgin olive oil, soy sauce

pretzels, dill weed, garlic powder, onion powder, ranch dressing, orivlle redenbacher popcorn oil

seasoned rice vinegar, fresh squeezed lemon juice, chopped shallot, fragrant honey, olive oil, poached garlic, chopped shallots, double strength , unsalted chicken or vegetable broth, dijon mustard (or to taste), spectrum naturals unrefined corn oil (found in health food stores), fresh lemon juice, sea salt and freshly ground pepper, to taste, clarified butter or olive oil, wild mushrooms such as oyster , chanterelle, alba or best available, sea salt and freshly ground pepper, to taste, loosely packed mixed young savory greens such as arugula , cress, mizun and, tat soi, honey lemon vinaigrette, corn mustard dressing, fresh dill sprigs, fried capers, shaved parmesan or dry jack cheese

seasoned rice vinegar, lime juice, garlic clove, chipotle chiles, honey, salt, canola oil, cilantro

seasoned rice vinegar, peanut butter (not chunky), soy sauce, honey, sesame oil, hot red chili pepper flakes (i used mexican variety), fresh ginger, grated