513 dressing sage Recipes

cornbread stuffing mix, white bread, cubed, onion, chopped, stalks celery, chopped, green bell pepper, chopped (optional), eggs, butter, softened (1 stick), evaporated milk (pet), fat-free chicken broth, fat-free cream of chicken soup, ground sage

water, salt, wild rice, tb olive oil, chopped shitake or button mushrooms, red onion,finely chopped, celery,chopped, dried cranberries, chopped toated pecans (optional, minced fresh sage or 1/8 tsp dried sage, black pepper

cubes cornbread for dressing, cubes crustless firm white sandwich bread (from 6 to 7 slices), butter, sliced leeks (white and pale green parts only; about 3), chopped celery, chopped smoked ham (about 7 oz), chopped fresh parsley, chopped fresh thyme, dried rubbed sage, coarse kosher salt, freshly ground black pepper, eggs, beaten to blend, low-salt chicken broth

crusty italian or french bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes, butter, onions, diced, celery stalks, diced, minced fresh parsley leaves, dried sage , rubbed between fingers, dried thyme leaves, salt, ground black pepper, low-sodium chicken broth, eggs

butter, chopped onions, chopped red bell peppers (stemmed and seeded ), chopped poblano peppers (stemmed and seeded ), jalapenos, stemmed, seeded and chopped, chopped fresh sage or 4 tsp dried sage, dried oregano, crumbled cornbread (1 recipe for 9-inch-by-13-inch pan), chopped fresh cilantro, crumbled corn chips (tostadas), frozen corn kernels, thawed, chicken stock, canned cream-style corn, dozen pork tamale , unwrapped, chopped in 1-inch chunks, salt and pepper

sourdough bread, cut into 1/2-inch cubes (2 qt.), swiss chard, bulk pork sausage, butter or margarine, chopped onion, sliced celery , including tops, chopped italian parsley, chopped fresh sage leaves or 2 tsp dried rubbed sage, poultry seasoning, fresh-ground pepper, fat-skimmed chicken broth

chopped celery, chopped onion, water, cornbread , crumbs, soft breadcrumbs, butter or 1/2 cup margarine, softened, rubbed sage, salt, pepper, eggs, beaten, chicken or 2 1/4 cups turkey broth, giblet gravy, pan drippings from turkey or 1/4 cup chicken, all-purpose flour, turkey or 1 1/2 cups chicken broth, milk, turkey giblets, cooked and chopped, hard-boiled eggs, chopped, salt, pepper

onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper

hot italian sausage, removed from casings, unsalted butter, plus more for greasing dish, red onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic, finely chopped, fresh sage leaves, chopped, egg, slightly beaten, stale country bread, cut into 1-inch dice, salt and freshly ground pepper, warm chicken stock

bulk pork sausage, chopped onions, chopped celery, crumbled cornbread, dried apricots, chopped, dried cranberries, eggs, beaten to blend, chopped fresh sage leaves or 1/2 tsp dried rubbed sage, butter or margarine, melted, chicken broth, salt and pepper

cauliflower , broken into small flowerettes, leeks, trimmed and sliced, butter or 1 3/4 oz margarine, white bread, crusts removed and roughly chopped, fresh sage, chopped, gourmet sun-dried tomatoes packed in oil (they used merchant gourmet sunblush tomatooes), oil , from the tomatoes, coarse grain mustard, flour, milk, fresh grated gruyere cheese

fresh chestnuts (can substitute canned chestnuts, drained), unsalted butter , plus, unsalted butter, sliced bacon, diced, onions, diced, stalks celery, diced, chopped fresh italian parsley, chopped fresh thyme leave, chopped fresh sage, firm-textured sourdough bread , allowed to dry on a cookie sheet for 2 days, cut into 1/2-inch cubes, low sodium chicken broth

pork loin chops, 3/4-inch thick, olive oil, dried sage, crushed (or thyme), salt, black pepper, salad greens , torn, pears, thinly sliced, walnuts, broken and toasted optional, buttermilk, low-fat mayonnaise, apple juice concentrate, thawed, dijon mustard, green onion, finely chopped, dried sage, crushed (or thyme), salt, black pepper

cooked unsweetened cornbread , equal to 1 9 x 11 pan, green onions, finely chopped, yellow onion, finely chopped, stalks celery, finely chopped, cream of chicken soup (i know, but it works), cooked sausage , pulsed to fine crumbles in food processor (not sage), leaves finely minced fresh sage, chicken broth , homemade is even better, shredded chicken meat (optional), salt, fresh ground pepper

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

chicken breasts, boneless and skinless, butter, chopped shallot, chopped tart apple, chopped fresh sage, chopped fresh parsley, dried bread cubes or 2 cups croutons, salt and pepper, chicken broth

unsalted butter, plus more for greasing the pan and topping, sausage (fresh sage, casing removed), onion, chopped, golden delicious apples (or gravenstein or rome, peeled and chopped), celery rib (with leaves, chopped ), kosher salt, chicken broth (homemade or low-sodium canned ), flat leaf parsley, walnut pieces, toasted, eggs, beaten

unsalted butter, granny smith apples, cored, peeled and cut into 8 to 10 even wedges, yellow onions, peeled, halved and cut into thin slices, granulated sugar, kosher salt and freshly ground white pepper, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into 1/4-inch thick half moons, white sandwich bread, dry rosemary, fresh sage leaves, stemmed and cut into thin strips, turnips, peeled and cut into 1/2-inch thick cubes, ground allspice, loose pork breakfast sausage, broken into small pieces and cooked, low-sodium chicken stock, boiled and cooled