1365 dressing olive lemon juice Recipes

olive oil or 2/3 cup vegetable oil, salt (i use less .), sugar, fresh lemon juice (not reconstituted ), curry powder (amount will depend on how much you you like curry.)

lemon juice, worcestershire sauce, mustard, parmesean cheese, olive oil, garlic clove

lemons , juice of, anchovies, garlic, chopped, dijon mustard, cider vinegar, olive oil, parmesan cheese, grated, tabasco sauce, worcestershire sauce, salt and pepper

olive oil, eggs, red wine vinegar, grated parmesan cheese, dried parsley, minced garlic, worcestershire sauce, lemon juice, salt, coarse black pepper, dry ground mustard, anchovy fillets (mashed )

olive oil, chopped fresh parsley, vinegar, lemon juice, oregano, crushed red pepper flakes, garlic, finely chopped

olive oil, shallot, minced, navel oranges , juice of, navel orange , zest of, lemon , juice of, dijon mustard, salt, fresh ground black pepper (15 to 20 grinds), fennel bulb, shaved , fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, mixed fresh herbs (basil, oregano, thyme), finely chopped, fusilli or other spiral pasta, red onion, sliced, sliced black olives, roasted sliced red peppers, drained, crumbled feta cheese

olive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only

olive oil, shallot, minced, navel oranges, juiced, navel orange , zested, lemon, juiced, dijon mustard, couple pinches salt, grinds black pepper, fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

olive oil, fresh lemon juice, dijon mustard, sea salt (optional), fresh ground pepper

lemon juice, olive oil, italian herbs, fresh garlic crushed, salt, black pepper

olive oil (preferably extra-virgin), fresh lemon juice, salt, dijon mustard, garlic cloves, pressed, ground black pepper , to taste

lemon juice - fresh, dijon mustard, pressed/minced garlic cloves (i use more ), sugar, fresh coarsely ground black pepper, fresh grated pecorino romano or parmigiano-reggiano parmesan cheese, extra virgin olive oil or veg oil

olive oil, white wine vinegar, chopped fresh parsley, fresh lemon juice, garlic cloves, chopped, dried basil, crumbled, dried crushed red pepper, dried oregano

olive oil, lemon juice, balsamic vinegar, dried mint, sumac, salt, ground pepper, paprika, turmeric, onion powder, granulated garlic

chickpeas, chopped white onions, seeded, minced jalapeno pepper, mashed cloves garlic, salt, ground cumin, fresh lemon juice, olive oil, chopped tomato, for garnish, chopped parsley, for garnish, cayenne pepper, for garnish