1803 dressing oil lemon juice Recipes

ketchup, sugar (if you prefer a sweeter dressing then add in up to 1/4 cup more ), white vinegar, vegetable oil, lemon juice (bottled if fine ), salt, paprika, onion, finely minced, minced fresh garlic, crumbled blue cheese, black pepper (optional)

mayonnaise (not salad dressing), egg substitute or 1 large egg, parmesan cheese, grated, water, olive oil, lemon juice, anchovy paste, garlic cloves, minced very fine, sugar, black pepper, coarsely ground, salt, parsley , freeze-dried and crushed

extra virgin olive oil, lemons , juice of, limes , juice of, garlic, minced (more if your a garlic lover), salt, extra salt and pepper, to taste

chickpeas, drained and rinsed well, chopped flat leaf parsley, chopped red onion, olive oil, lemon juice, lemon zest, ground cumin, cayenne pepper, salt and pepper, baby spinach leaves, low-fat plain yogurt, orange zest, orange juice, honey, coarsely chopped fresh mint leaves (optional)

fresh peas or 1 cup frozen peas, green beans, trimmed, olive oil, lemon juice, grated lemon rind, caster sugar, sea salt, cracked pepper, shredded mint

egg, orange juice, sugar, lime , juice of, canola oil, lemon juice, egg white, honey

lemon juice, extra virgin olive oil, flax seed oil, raw honey

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

peanut oil, lemon juice or 2 tbsp lime juice, fresh lemon rind or 1 tsp lime rind, grated, honey, garlic clove, crushed, chives, chopped, salt and pepper

a couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper

white fish fillets, sea salt, black pepper, extra virgin olive oil, red potatoes , cut into chunks boiled until soft and drained, lemon wedge, to serve, fresh mint, chopped, italian parsley, chopped, capers, chopped, gherkin, chopped, garlic clove, chopped, green chili, finely sliced, extra virgin olive oil, lemon , juice of, lemon , zest of, shallots, finely chopped, red wine vinegar, fresh black pepper

chickpeas, drained and rinsed, chopped flat-leaf parsley, chopped red onion, olive oil, lemon juice, lemon zest, ground cumin, cayenne pepper, salt and pepper, baby spinach leaves, yogurt with orange essence, recipe below, optional, coarsely chopped fresh mint leaves , optional, lowfat plain yogurt, orange zest, orange juice, honey

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

oil of choice (i use olive oil), lemon juice, sugar, dijon mustard, salt, coarse black pepper

eggplant , cut into 1/2 inch slices, salt, olive oil, fresh parsley, chopped, garlic cloves, finely chopped, olive oil, lemon juice

lemon juice, olive oil, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, salt, pepper