27982 dressing ever make Recipes

cream cheese, softened, sour cream, ranch dressing, salsa, your favorite, shredded cheddar cheese, divided, black olives, sliced, fresh tomatoes, diced

hamburger meat or 1 lb ground turkey or 1 lb ground chicken, onion, diced, garlic clove, diced, carrot, diced, a green pepper, diced, black beans, crushed tomatoes, diced tomatoes and green chilies, corn, taco seasoning mix, ranch dressing mix, chili powder, cumin, paprika, cayenne pepper, salt, pepper, cilantro, for garnish, grated cheese, for garnish, tortilla chips, for garnish

russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

lemon juice, fresh basil, chopped, dry mustard, garlic clove, minced, olive oil or 3 tbsp safflower oil, low-fat greek yogurt, plain (to make this vegan you can use 3/4 cup soft tofu crumbled up instead), salt or garlic , to taste

buttermilk, buffalo wing sauce, hot sauce, cayenne pepper, all-purpose flour, cornmeal, boneless chicken tenders, ranch dressing, oil (for deep frying)

extra lean ground beef, chopped green pepper, chopped red pepper, thick n chunky salsa, milk shredded reduced-fat sharp cheddar cheese, light zesty reduced-fat italian salad dressing, corn tortillas , 2 tbsp (6 inch), chopped fresh cilantro

peppered steaks, italian dressing, salt and pepper, montreal steak spice, oxo beef cube

fresh baby spinach, baby portabella mushrooms, shredded red onion, tomatoes, diced, red pepper, yellow pepper, parmesan cheese, salad dressing (catalina-kraft)

kidney beans, pinto beans, lima beans, white hominy (white canned corn), diced tomatoes (any flavor ), ranch dressing mix, taco seasoning mix, ground turkey or 1 lb beef

cooked tri color rotini noodles, smoked deli ham , cut on no. 10 diced, deli hard salami , cut on no. 10 diced, italian seasoning, any will do. i use (red monkey organic grinder-zest italian, freshly ground to taste.), own family recipe italian dressing (1 bottle), grape tomatoes, halved, scallions, sliced thin (green onion), red bell pepper, diced, marinated artichoke hearts, diced, sliced black olives (2 of the small cans), red onion, thinly sliced, grated mozzarella cheese, shredded cheddar cheese, red wine vinegar (i use just a splash or two), extra virgin olive oil , if needed, pepper, salt (if needed)

chocolate cake mix, water, real mayonaise (not miracle whip, or salad dressing!), eggs

egg, beaten, ketchup or tomato juice, sugar, vinegar, salt, pepper, garlic, minced, good mayo, eagle brand condensed milk, lemon juice

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins

water, fresh lemon juice, italian-style dressing mix, salmon fillets

romaine lettuce head , torn into bite-size pieces, bacon slices, cooked, crumbled, crumbled blue cheese (about 2 oz), freshly grated parmesan (about 2 oz), olive oil, vegetable oil, fresh lemon juice, garlic cloves, worcestershire sauce makes about 1 cup, garlic croutons, butter, olive oil, garlic cloves, pressed, french bread slices, cut into 3/4-inch cubes

vegetable juice, original rotel tomatoes, chopped onion, prepared garlic, hidden valley ranch dressing mix, frozen vegetables, salt and pepper

sugar, vinegar, oil, garlic salt, celery seed, salt (optional ( make to your own taste ), onion, pureed

low-fat buttermilk, reduced-fat mayonnaise, fresh lemon juice, extra virgin olive oil, dijon mustard, worcestershire sauce, anchovy fillets, rinsed, garlic clove, minced, salt, fresh ground pepper, parmesan cheese (i used grated & added a little extra to make it thick)