22914 dressing dressings Recipes

ground red pepper, ground chipotle chile pepper, garlic powder, dried crushed red pepper, ground black pepper, salt, paprika, skinned and boned chicken breasts, buttermilk, bread slices, toasted, all-purpose flour, peanut oil, blue cheese dressing or honey mustard dressing

leftover cooked turkey dressing, turkey or chicken broth, butter, melted, egg, beaten, chopped onion, canola oil, diced leftover cooked turkey, leftover turkey gravy, peas , optional, dried parsley flakes, diced pimientos, worcestershire sauce, dried thyme, process american cheese , optional

milk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste

chicken , any parts you want, seasoned stuffing mix (bread dressing ), chicken broth, cream of chicken soup, milk

mayonnaise (not salad dressing), buttermilk, garlic powder, onion powder, dried parsley flakes, dried chives

peanut oil, honey, italian dressing, walnuts, chopped, maple syrup

sour cream, mayonnaise, blue cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ) or 10 oz stilton cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ), lemon juice, prepared horseradish, tarragon, crushed red pepper flakes, salt and pepper

plain nonfat yogurt, low-fat buttermilk, cholesterol-free reduced-calorie mayonnaise or 1/4 cup salad dressing, chopped green onions (with tops ), chopped fresh parsley, chopped fresh dill or 1/2 tsp dried dill weed, worcestershire sauce, salt, garlic, crushed, fresh ground pepper

hidden valley ranch dressing mix (buttermilk recipe), mayonnaise, buttermilk, fresh coarse ground black pepper, paprika, garlic powder

whole kernel corn, drained, chopped green bell pepper, chopped red onion, chopped pimiento, drained, catalina dressing or 1 (8 oz) bottle russian salad dressing

tomato (quantities depend on number to be served), cucumber, zucchini, green onions, black olives, crumbled feta cheese, oregano, black pepper, vinaigrette dressing or 3 tbsp italian salad dressing

fresh hard rolls, shredded mozarrela cheese, more of bottled green goddess dressing or homemade dressing, butter softened, chopped chives, minced fresh garlic to taste

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

hidden valley ranch dressing packet, sourcream, mayonnaise, milk , more if needed for a thinner dressing

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

chicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded

quick refrigerated crescent dinner rolls, instant minced onion, grated parmesan cheese, french dressing or 2 tbsp thousand island dressing, egg, beaten, grated parmesan cheese

boboli pizza crust, creamy salad dressing (i used kraft 3 cheese), mozzarella cheese (grated ), mushroom (thinly sliced ), artichoke heart (quartered ), black olives (sliced ), garlic