80 dressing cream pot Recipes

boneless skinless chicken breast halves, italian salad dressing mix (1 envelope), dry sherry, cream cheese, cubed

boneless skinless chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom pieces, drained

dry bread, cubed, chopped celery, onion, chopped, butter, eggs, well beaten, chicken broth, cream of chicken soup, salt , pepper and sage,to taste

lean hamburger, onion, chopped, taco seasoning, ranch dressing, pinto beans, black beans, white hominy, rotel tomatoes, diced tomatoes, diced green chilies, grated cheese, avocado, frito corn chip, sour cream

boneless chicken breasts, butter, dried italian salad dressing mix, golden mushroom soup, white wine (may substitute water or broth), cream cheese with chives and onions, angel hair pasta (cook according to box directions)

sliced deli roast beef, dark beer, celery, sliced, carrot, shredded, mushroom, sliced, red onion, sliced, beef broth, horseradish sauce, sour cream, caesar salad dressing, lemon, hawaiian rolls or hawaiian bun, i recommend 2 packages

pork chops, cream of mushroom soup, hidden valley ranch dressing mix, water

cornbread, . (cooked , the box cornbread mixes such as jiffy will make this sweeter), day old bread, eggs, onion, chopped, celery, chopped, sage or 1 1/2 tbsp poultry seasoning, black pepper, cream of chicken soup, chicken broth or 2 (10 1/2 oz) cans turkey broth, butter, salt

boneless chicken breast halves (frozen ), italian salad dressing (trust me), cream of chicken soup, chicken broth, cream cheese, softened (who said it was healthy ), basil, thyme, salt and pepper, to taste

boneless skinless chicken breast halves, margarine, italian salad dressing mix, light cream cheese with chives, cooking sherry, reduced calorie cream of mushroom soup, minute rice

boneless skinless chicken breast halves, italian salad dressing mix, water, cream cheese softened, cream of chicken soup undiluted, mushroom stems and pieces drained, hot cooked noodles

white bread, egg whites, chicken broth, cream of chicken soup, sage, black pepper, stalks celery, onion,finely chopped

boneless chicken breasts cut into bite-sized pieces, kraft zesty italian dressing, frozen mixed vegetables, condensed cream of chicken soup, velveeta cheese cut into small cubes, sheet frozen puff pastry defrosted as package recommends, egg beaten

rotel, corn, black beans drained and rinsed, whole frozen chicken breasts, cream cheese, ranch dressing mix, cumin, onion powder, chili powder

ground beef, onion, chopped, black beans, chili beans, red kidney beans, white shoepeg corn, diced tomatoes, diced tomatoes and green chilies, dry ranch dressing mix, taco seasoning, sour cream (optional), cheddar cheese (optional)

pan of prepared cornbread, made with oklahoma s own shawnee mills white cornmeal or cornbread mix (www.shawneemilling.com), bread crumbs, chopped celery, onion, chopped, sage (i use rubbed ), black pepper, salt, cream of chicken soup (i like 1 chicken, 1 mushroom), chicken broth (i use better than bouillon), eggs, butter, shredded turkey or chicken may be added

pan cornbread, day old bread, eggs, chopped onion, salt, cream of chicken soup, chopped celery, sage, margarine, chicken broth, chopped green pepper (optional)

pizza dough, chicken breasts, baby carrots, celery, onion, chives, sour cream, hidden valley original ranch dressing, salt, crushed red pepper flakes, garlic butter, buffalo wing sauce