323 dressing anchovies Recipes

mayonnaise, sour cream, olive oil, milk, lemon juice, worcestershire sauce, dijon mustard, parmesan cheese, anchovy paste (optional), garlic cloves, black peppercorns (optional), salt

light mayonnaise, sour cream, chopped green bell pepper, fresh parsley, anchovy fillets, lemon juice, green onions, garlic clove, pepper, worcestershire sauce

garlic, minced, plain fat-free yogurt, low-fat mayonnaise, dijon mustard, anchovy paste (or a tad more), red wine vinegar, worcestershire sauce, parmesan cheese, grated, fresh grated black pepper

garlic cloves, canned anchovy fillets, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil

mayonnaise (miracle whip kraft preferred), anchovy paste, garlic cloves, peeled, lemon juice, freshly squeezed, red wine vinegar, worcestershire sauce, tabasco sauce or 1/4 tsp red hot pepper sauce, grated parmigiano-reggiano cheese, black pepper, extra virgin olive oil (first press cold press), head romaine lettuce, garlic-flavored croutons

dry mustard, salt, honey, pepper, dried oregano, onions, minced, fresh parsley, minced, sweet red pepper, minced, garlic clove, minced, anchovy paste, lemon juice, red wine vinegar, olive oil (or other milder oil)

mayonnaise, dijon mustard, black pepper, canned chipotle chiles , plus, adobo sauce, worcestershire sauce, lime juice, capers, anchovies, head roasted garlic, squeezed out, red wine vinegar, olive oil or 1 1/2 cups other oil

olive oil, garlic cloves, anchovies, worcestershire sauce, lemon , juice of, parmigiano, shredded, black pepper, ground, egg , coddled

evaporated milk, chopped green onion, lemon juice, anchovy paste, salt, vegetable oil, chopped fresh parsley, garlic, crushed, dried tarragon

egg, garlic clove, lemon juice, mustard, anchovy fillets, salad oil

ripe medium avocado (about 7oz), white wine vinegar, garlic clove,fine chop, oil packed anchovy,very fine chop, fresh lemon juice, fresh lime jice, sugar, olive oil, heavy whipping cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh cilantro, chopped fresh basil, shallot,fine chop (about 1 tbsp)

parsley leaves, anchovy fillets, scallion , coursely chopped, garlic clove, mayonnaise, plain yogurt, white-wine vinegar, salt and pepper

plain fat-free yogurt, fresh lemon juice, olive oil, red wine vinegar, worcestershire sauce, anchovy paste, dijon mustard, freshly ground pepper, garlic clove, minced

mayonnaise, fresh parsley leaves, chopped fresh chives, champagne or white wine vinegar, anchovy paste, grated lemon rind, fresh lemon juice, pepper

mayonnaise or reduced-fat sour cream (see notes), lightly packed spinach leaves (6 oz.), rinsed and drained, lightly packed parsley, rinsed and drained, lightly packed fresh tarragon leaves, rinsed and drained, lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes), lemon juice, chopped shallot, anchovies, drained

parmesan, lemon juice, garlic, anchovy fillets, evoo, plain greek yogurt, mayo, worchestershire sauce, salt & pepper, as needed

mayonnaise, scallions chopped, basil chopped, lemon juice, garlic chopped, anchovy paste, kosher salt, pepper, sour cream

grated lemon rind, freshly grated parmesan cheese, dried oregano, dry mustard, fresh ground black pepper, garlic powder, cayenne pepper, vegetable oil, lemon juice, light mayonnaise, anchovy paste