22914 dress Recipes

hidden valley ranch buttermilk salad dressing mix, fresh dill (more or less to taste), mayonnaise, water , to thin

ketchup, sugar (if you prefer a sweeter dressing then add in up to 1/4 cup more ), white vinegar, vegetable oil, lemon juice (bottled if fine ), salt, paprika, onion, finely minced, minced fresh garlic, crumbled blue cheese, black pepper (optional)

hidden valley buttermilk ranch dressing mix, tomatillos, garlic clove, jalapeno pepper, mayonnaise, buttermilk, cilantro, lime juice

butter, vinegar, eggs, lightly beaten, celery seed, salt, white pepper, mayonnaise, italian salad dressing, sugar

mayonnaise (must be full fat), sour cream, sherry wine (not cooking sherry), dried tarragon, finely crushed or 1 1/2 tbsp minced fresh tarragon, garlic powder, tabasco sauce , to taste, drops red food coloring or 2 -3 drops beet juice, milk , to thin dressing (optional)

mayonnaise or 1 cup salad dressing, maple syrup, apple cider vinegar

salad dressing, buttermilk, sour cream, lemon juice, sugar, ketchup, montreal steak spice (made by club house), roasted garlic and red pepper spice mix (made by club house), granulated garlic, cumin, curry powder, romaine lettuce, coarsely chopped, tomatoes, sliced in half, red onion, chopped, hard-boiled eggs, sliced, crumbled cooked bacon, fresh gourmet santa fe style corn tortilla strips

tricolor spiral pasta, frozen california-blend vegetables, thawed, grape tomatoes, zucchini, halved and thinly sliced, yellow summer squash, quartered and thinly sliced, red onion, finely chopped, cheddar cheese, cubed, monterey jack cheese, cubed, crumbled tomato and basil feta cheese, italian salad dressing, minced fresh parsley, minced fresh basil, seasoned salt, pepper, sliced ripe olives, drained, grated romano cheese , optional

tomatillos, husked and quartered, cilantro, pickled jalapeno peppers, fat-free sour cream, ranch dressing mix

all-purpose flour, white sugar, baking soda, vanilla extract, unsweetened cocoa powder, creamy salad dressing (such as miracle whip), lukewarm water

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

beaten eggs, vinegar, sugar, mayonnaise (not salad dressing), mustard

mayonnaise (i prefer hellman s), french dressing (creamy style ), anchovy paste (don tsp turn up your nose and leave it out, it really makes a difference!), garlic powder, grated fresh parmesan cheese

french style green beans , drain most of the juice out (italian style green beans works, too)., butter or margarine, white onion, chopped, red pepper, chopped, chopped garlic, italian dressing, seasoned salt, garlic pepper, grape tomatoes and mushrooms are also a good combination to add.

low-fat buttermilk-ranch dressing, grated orange rind, fresh orange juice

ranch dressing mix, sour cream (you can use light if you prefer ), fresh lime juice, pureed chipotle peppers, ground cumin, fresh chopped cilantro

watercress, mustard cress, leek, finely sliced, whole spring onions, chopped small, fennel , julienned, handful fresh italian parsley leaves, fresh mint leaves, slightly chopped, fresh sage leaves, slightly chopped, branches fresh thyme leaves, sea salt, black pepper, dressing, wine vinegar, olive oil