309 drenched boats Recipes
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zucchini, white bread , torn into small pieces and10 Morezucchini, white bread , torn into small pieces, bacon, cooked and crumbled, black olives, minced, jalapeno pepper, minced, green chili peppers, diced, onion, minced, tomato, chopped, sharp cheddar cheese, shredded, dried basil, seasoning salt , to taste, ground black pepper , to taste45 min, 12 ingredients
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Zucchini Boats with Red Pepperzucchini , about 8 inches long and14 Morezucchini , about 8 inches long, canola oil or 1 tbsp olive oil, onion, chopped small, garlic cloves, minced, almonds, chopped, dried basil, dried rosemary, egg, grated sharp cheddar cheese, curd cottage cheese, brown rice, cooked, wheat germ (optional), soy sauce, sweet red pepper, seeded and shaped into sails, grated parmesan cheese (optional)1 hour 5 min, 15 ingredients
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Low Fat Stuffed Zucchini Boatszucchini (6 to 8 inches each), olive oil and10 Morezucchini (6 to 8 inches each), olive oil, scallions, chopped, garlic cloves, minced, lean ground turkey (at least 93% fat free), egg, lightly beaten, breadcrumbs, parmesan cheese, grated, tomato sauce, crushed red pepper flakes (optional), dried basil, dried oregano50 min, 12 ingredients
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Broiled Baby Zucchini Boatsolive oil, garlic, minced and4 Moreolive oil, garlic, minced, zucchini (about 6 inches long each) or 4 small summer squash, halved lengthwise (about 6 inches long each), salt, fresh ground black pepper, parmesan cheese, freshly shredded or grated22 min, 6 ingredients
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Zucchini Boats Stuffed with Shrimpyoung zucchini (small to medium), shrimp, in their shells and7 Moreyoung zucchini (small to medium), shrimp, in their shells, toasted unflavored breadcrumbs, garlic, chopped very fine, chopped parsley, extra virgin olive oil, salt, black pepper , in a grinder, egg38 min, 9 ingredients
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Quick Zucchini Cheese Boatszucchini, olive oil, bacon, chopped, onion salt and5 Morezucchini, olive oil, bacon, chopped, onion salt, garlic powder, nutmeg, cayenne, unseasoned breadcrumbs, shredded gruyere cheese50 min, 9 ingredients
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