382797 dreamy creamed carrots onions and mushrooms Recipes

chicken, lemon , juice of, butter, garlic cloves, crushed, sweet sherry, mushrooms, sliced, butter, flour, milk, cream, carrot, onion, thyme, parsley, bay leaf

carrots , cut into 2-inch julienned strips, onion, finely chopped, fresh mushrooms, sliced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, ground cardamom, garlic salt, pepper, butter

cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts

cream cheese, softened, sour cream, carrots, finely shredded, dried minced onion, salt, breadsticks , miniature bagels or assorted crackers

mushrooms , medium sized work best, butter, softened, cream cheese, softened, blue cheese, crumbled, green onions, finely chopped

cream cheese, softened, all-purpose flour, butter, softened, butter, chopped onion, mushrooms, chopped, thyme, salt, pepper, all-purpose flour, sour cream, sherry, butter, melted

cream cheese with vegetables, mushroom stems and pieces, drained, chopped onion, bacon, cooked and broken up, hot pepper sauce, crescent roll dough

carrots, without tops, chicken broth or 1 cup veal broth or 1 cup water, soft butter, flour, heavy cream or 1/4 cup sour cream, salt, fresh ground pepper

cream cheese, cubed, mushrooms stems and pieces, drained. ( i use fresh mushrooms), chopped onion, tabasco sauce, tube crescent roll dough

cream cheese, softened, mushroom pieces and stems, drained and chopped, chopped onion, grated parmesan cheese, chopped green onion, hot sauce, egg, frozen puff pastry sheets, thawed, parchment paper, freshly ground pepper

cream cheese, cubed, mushroom stems and pieces, drained, chopped onion, hot pepper sauce, tube (8 oz) crescent roll dough

canola oil, shallots, sliced (1 1/2 cups), dry white wine, heavy cream, kosher salt, fresh ground pepper, carrots , peeled halved lengthwise and sliced crosswise 1/2 inch thick on the diagonal, unsalted butter, grated fresh ginger, white pearl onions, drained prepared horseradish, garlic cloves, finely chopped, mixed mushrooms , such as shiitake, cremini and oyster, stems trimmed and caps thickly sliced, chopped thyme

canola oil, shallots, sliced (1 1/2 cups), dry white wine, heavy cream, kosher salt & freshly ground black pepper, carrots, peeled , halved lengthwise and sliced crosswise 1/2 inch thick on the diagonal, unsalted butter, fresh ginger, finely grated, white pearl onions, prepared horseradish, drained, garlic cloves, finely chopped, mixed mushrooms , such as shiitake, cremini and oyster, stems trimmed and caps thickly sliced, thyme, finely chopped

grain rice, dry onion and mushroom soup mix, dried parsley flakes, dried basil

onion, chopped, garlic cloves, minced, olive oil, broccoli, cut in 1 inch pieces, dried thyme leaves, ground nutmeg, vegetable broth, instant nonfat dry milk powder, whipping cream or 1/2 cup half-and-half, salt and pepper, sour cream, lemon juice, mushroom, finely chopped, onions, finely chopped, olive oil, dried thyme leaves, salt and pepper, low carb whole wheat bread, slices toasted and halved

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.