54779 down sausage apple Recipes

chopped pecans, granny smith apples, peeled and cut into 1/2-inch-thick slices, lemon juice, vanilla extract, divided, ground cinnamon, divided, butter, softened and divided, brandy, light brown sugar, granulated sugar, divided, eggs, separated, milk, sour cream, all-purpose baking mix, ground nutmeg

apple , for cooking ab out 1/2 lb, butter softened, granulated sugar, eggs, pecan (4 oz), cinnamon, white flour, baking soda, salt, sour cream, vanilla extact

butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)

smoked sausage (cut in 4-inch lengths ), olive oil, onion (cut in wedges), sauerkraut, apple (cored and sliced ), apple juice, red potatoes (cubed ), brown sugar, salt and pepper

smoked sausage, apples, cored and sliced, brown sugar, apple juice

cubed whole wheat bread, cubed white bread, ground turkey sausage, chopped onion, chopped celery, dried sage, dried rosemary, dried thyme, golden delicious apple, cored and chopped, dried cranberries, minced fresh parsley, cooked turkey liver, finely chopped, turkey stock, unsalted butter, melted

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), bulk pork breakfast sausage, onions, chopped (about 4 generous cups), chopped celery (about 5 stalks ), butter, divided, cubes peeled granny smith apples (about 28 oz), golden raisins (about 4 oz), chopped fresh sage, low-salt chicken broth, eggs

butternut squash, halved and seeded, vegetable oil, fresh bulk sausage (i use jimmy dean s maple), apples, peeled and cubed into 1/4-inch cubes, butter, chopped pecans, brown sugar, ground sage, salt and pepper, butter, cut into bits, brown sugar

sausage links , for breakfast, apples, peeled and cored and diced, brown sugar

butter (seperated), sage sausage, apples , cut into 1/2-inch pieces, kosher salt, chicken broth, fresh parsley, chopped or 4 tsp dried parsley, celery, chopped, onion, chopped, eggs, beaten, dried cranberries

sausage meat, eggs, beaten, chopped apple, half-and-half or 1/2 cup milk, fine dry breadcrumbs or 1 1/2 cups cracker crumbs, minced onion

pork sausage, apples, peeled, cored and thickly sliced, sugar, cinnamon, butter, eggs, beaten to blend

ready made pie crusts, dark brown sugar, chopped pecans, melted butter, warm honey, baking apples peeled cored and sliced, white sugar, cornstarch, ground cinnamon, ground nutmeg, butter, fresh lemon juice

sausage, sliced mushrooms, white bread with crusts removed, grated cheddar cheese, milk, eggs beaten, dry mustard, cream of mushroom soup, grated white onion, worcestershire sauce, parsley for garnish

olive oil, chopped fresh thyme, caraway seeds, thick wedges red onion, thick wedges red cabbage, apples (such as pink lady or granny smith), quartered, cored, balsamic vinegar, divided, assorted fully cooked smoked sausages

white bread, cut into 3/4-inch cubes (about 12 cups), sweet italian sausages, casings removed, butter, sliced leeks (white and pale green parts only; about 3 large leeks), tart green apples, peeled, cored, chopped, chopped celery with leaves, poultry seasoning, dried cranberries (about 4 oz), chopped fresh rosemary, chopped fresh parsley, eggs, beaten to blend, canned low-salt chicken broth

unsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples, peeled, cored, and chopped (such as gravenstein, rome, or golden delicious), stalk celery & leaves, chopped, kosher salt, chicken broth (homemade or low-sodium canned ), chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)