1599 down crostada Recipes

all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, ice water, all-purpose flour , plus, all-purpose flour, walnuts, finely chopped, granulated sugar, dark brown sugar, salt, ground cinnamon, unsalted butter, pure maple syrup, vanilla bean, split and scraped, granny smith apples, peeled, cored and sliced 1/2 inch thick, egg, beaten with 1 tbsp water

flour, sugar, cinnamon, salt, diced chilled unsalted butter, ice water (or more if necessary), sugar, cornstarch, nectarines, pitted and sliced, plums, pitted and sliced, vanilla extract, egg, beaten with, water, raw sugar, peach preserves, warmed

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black mission figs prefered), stems snipped off with a scissors, figs cut in quarters, orange blossom honey

torte, almond paste, soften butter, egg white, semisweet baking chocolate, melted, refrigerated pie crust - softened, seedless red raspberry jam, sliced almonds, powdered sugar, cool whip or whipped cream

heavy cream, sugar, toasted walnut halves, chopped, dried cranberries, ground cinnamon, pepperidge farm puff pastry shells, cream for sweetened whipped, almond or orange-flavored ligueur

plums, halved and pitted, each half cut into 4 slices (28 oz.), sugar, ground cinnamon, frozen puff pastry, thawed (2 sheets )

ripe peaches, pitted and sliced, all-purpose flour, sliced almonds, vanilla extract, sugar, refrigerated piecrust, butter

ball sweet sugar crust dough (unbaked ), seedless raspberry or other favorite jam

ripe but firm peaches (about 10 oz.), peeled, pitted, thinly sliced, ripe but firm plum (about 3 oz.), pitted, thinly sliced, sugar, zest of 1/2 lemon, finely grated, all-purpose flour, salt, cold unsalted butter, cut into small pieces, chopped pecans, sheet frozen puff pastry, thawed (1/2 of 17.3-oz. package), egg

fresh ripe pears, butter, cinnamon, nutmeg, brown sugar, pie dough, heavy cream, granulated sugar

roll pie crust, thawed, shredded cooked chicken, drained mild rotel diced tomatoes and green chilies, fresh cilantro, chopped, ranch dressing mix, cumin, salt and pepper, shredded cheddar cheese, extra virgin olive oil, garlic salt with parsley

ripe peaches, sliced, flour, sliced almonds, vanilla, sugar, refrigerated pie crust, butter

all-purpose flour, granulated sugar, kosher salt, very cold unsalted butter, diced, ice water, apples , ie. mcintosh, macoun (3 large) or 1 1/2 lbs empire (3 large), grated orange zest, flour, granulated sugar, kosher salt, ground cinnamon, ground allspice, cold unsalted butter, diced, egg, mixed , for egg wash

all-purpose flour, sugar , plus 2 tablespoons, lemon , zested and juiced, kosher salt, unsalted butter, chilled and cut into 1/2-inch pieces, ice water, frozen mixed berries, thawed (about 30 oz), cornstarch, mascarpone cheese, heavy cream, honey

dough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice

lg. egg, golden brown sugar, butter,melted,divided, honey, grated orange peel,divided, shelled unsalted natural pistachios(about 2oz) divided, pitted dates (about41/2oz),halved lengthwise, dried cranberries (about 2oz), halved stemmed dried black mission figs (about 31/2oz), refrigerated pie crust, plain whole milk yogurt

almond paste, eggs, cornstarch, salt, pillsbury refrigerated pie crust or your own, pears,cored,cut in 1/2 slices, fresh lemon juice2 tbsp apricot preserves, sliced almonds,toasted

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.