205647 down cherry blueberry cheese Recipes

blueberries, raspberries, cherries, brown sugar, all-purpose flour, fresh lemon juice, all-purpose flour, brown sugar, oats, ground cinnamon, chilled butter, cut into small pieces

fully ripe blueberries, cherries, sugar, jell powdered fruit pectin

blueberries, water, cornstarch , sifted, lemon juice, fresh, sugar, cream cheese, sugar, sour cream, heavy cream, vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted, water, wooden popsicle sticks, strawberries, chopped, sliced, chocolate cookies, chocolate shavings, chocolate chips, chocolate fudge sauce

blueberries, cornstarch , sifted, fresh lemon juice, sugar, cream cheese, sugar, sour cream, heavy cream, pure vanilla extract, blueberries, graham crackers, sugar, unsalted butter, melted

you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.

frozen country style shredded hash brown potatoes, butter, melted, heavy whipping cream, eggs, diced cooked ham, shredded monterey jack and cheddar cheese blend

blueberry bagel, split, butter, egg, salt and pepper to taste, american cheese

lemon tea cookies (such as trader joe s meyer lemon cookies), crushed, butter, melted, fresh blueberries, white sugar, cornstarch, mascarpone cheese, lemon curd

blueberries, sugar , to taste, cream cheese, softened, butter, softened

blueberries, lemon juice, sugar, cornstarch, salt, cream cheese, softened, sugar, vanilla, heavy cream , whipped, pie crust, baked (9-inch)

blueberry pie filling (also try apple, cherry, yellow or white cake mix, melted butter or margarine, chopped walnuts (use desired amount)

egg whites, at room temperature, table salt, granulated splenda sugar substitute, all-purpose flour, vanilla extract, sweetened flaked coconut, dried cherries (or blueberries or cranberries)

crushed pineapple, undrained, cherry or blueberry pie filling, yellow cake mix (regular size), butter, melted

dried tart cherry, farmer cheese, drained, cream cheese, room temperature, eggs, separated, vanilla, flour, golden brown sugar , packed, salt, chopped walnuts, unsalted butter, vegetable oil, gala apples or 5 golden delicious apples, peeled, cored and cut into 1/2 inch pieces, unsweetened apple juice, cherry preserves

dry mustard, cornstarch, ground black pepper, fat-free evaporated milk, reduced-fat sharp cheddar cheese, cooked macaroni

semi-sweet chocolate chips, chopped pecans, sweetened flaked coconut, chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, butter, powdered sugar

betty crocker wild blueberry muffin mix, milk, vegetable oil, eggs, spam, shredded, monterey jack and cheddar cheese blend, shredded, cheddar cheese, shredded

dry elbow macaroni , (2 cups), skim milk, cornstarch, fresh parsley, fresh thyme, bay leaf, low-fat cheddar cheese, grated (about 8 oz), unsalted butter, cut into small pieces, dijon mustard, kosher salt, freshly grated nutmeg, cayenne pepper, freshly ground black pepper