44 down bacon Recipes
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collard greens, chopped, hickory-smoked bacon, diced and9 Morecollard greens, chopped, hickory-smoked bacon, diced, butter, onion, chopped, cubes chicken bouillon, crumbled, water, garlic, minced, dried oregano, ground thyme , or to taste, dried savory , or to taste, milk1 hour 50 min, 11 ingredients
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slab bacon, trimmed and cut into thin, bite-size pieces 1... and6 Moreslab bacon, trimmed and cut into thin, bite-size pieces 1/2 cup water, shallots, peeled, kosher salt, red wine vinegar, radishes , tops trimmed down to 1/2-inch, thoroughly washed and dried, dijon mustard, heads bibb lettuce, removed, cut in 1/2, washed and dried20 min, 7 ingredients
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Down Home Baked Beans
bacon, baked beans, chili sauce, sweet onion, chopped and1 Morebacon, baked beans, chili sauce, sweet onion, chopped, brown sugar1 hour , 5 ingredients -
Down East Fisherman's Stew
lobsters (cooked and picked), haddock, water, butter and6 Morelobsters (cooked and picked), haddock, water, butter, onion (sliced ), bacon (diced and fried ), cubed raw potatoes, salt, pepper, whole milk (part half and half)1 hour , 10 ingredients -
Upside Down Cheeseburger Pizza
bacon, ground beef, onion chopped and12 Morebacon, ground beef, onion chopped, red or green pepper chopped, drained well sliced mushrooms, parmesean cheese, pizza sauce, roma tomatoes chopped, shredded cheddar cheese, eggs, milk, olive oil, flour, salt45 min, 15 ingredients -
Suzanne's Down Home Southern Dressing
bacon grease, corn bread mix, milk, eggs, onion, diced and6 Morebacon grease, corn bread mix, milk, eggs, onion, diced, green bell pepper, diced, butter, divided, herb seasoned stuffing mix, chicken broth, poultry seasoning, baking powder1 hour 35 min, 11 ingredients -
Down-South Crab Cakes with Collard Greens and Roasted Garlic Beurre Blanc
cornbread crumbs, diced red bell pepper and12 Morecornbread crumbs, diced red bell pepper, chopped fresh chives, creole mustard, mayonnaise, eggs, adobo sauce, worcestershire sauce, chopped cooked bacon, fresh jumbo lump crabmeat, vegetable cooking spray, collard greens , recipe follows, roasted garlic beurre blanc , recipe follows, garnishes: chopped fresh chives , diced red bell pepper3 hour 30 min, 14 ingredients -
Breakfast Upside Down Cake
olive oil, baking potatoes, peeled and diced and8 Moreolive oil, baking potatoes, peeled and diced, chopped red bell pepper, garlic, chopped, chopped onion, salt and pepper to taste, bacon, eggs, milk, shredded cheddar cheese20 min, 10 ingredients -
Easy Down Home Macaroni and Tomatoes
macaroni, cooked to directions and draine, bacon and4 Moremacaroni, cooked to directions and draine, bacon, tomatoes or 4 cups tomato juice, diced onion, cooked - (optional), diced jalapeno, dried chili (optional)20 min, 6 ingredients -
Mrs. Joseph W. Down's Hot Appetizer Mix
very sharp cheddar cheese, raw bacon, green pepper and2 Morevery sharp cheddar cheese, raw bacon, green pepper, very small onion, crackers or bread (book suggests triscuits)5 ingredients -
Slimmed Down Loaded Potato & Buffalo Chicken Casserole
chicken breasts, boneless, skinless cut into 1/2-inch cub... and10 Morechicken breasts, boneless, skinless cut into 1/2-inch cubes, potatoes, cut into 1/2-inch cubes (i leave the skin on ), olive oil, salt, fresh ground pepper, paprika, garlic powder, hot sauce, watchers reduced-fat shredded mexican-style cheese, turkey bacon, diced and pan fried until crispy, diced green onion6 min, 11 ingredients -
The Mercury’s Cobb Salad With Grilled Chicken
cobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients -
The Mercury’s Cobb Salad With Grilled Chicken
cobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients -
Mini Frittatas With Tofu, Mushrooms and Asparagus
eggs, lightly beaten (i use vegetarian fed eggs) and10 Moreeggs, lightly beaten (i use vegetarian fed eggs), firm tofu , crumbled down, red onion, bacon, sliced thinly (i use sanitarium vegetarian rashers), garlic cloves, sliced thinly, mushroom, sliced thinly, tomatoes, ripe diced, asparagus, chopped thin, sambal oelek (i used chilli sauce with sugar), grana padano, grated, salt40 min, 11 ingredients -
Big Tomato Sweet-Sour Salad
ripe beefsteak tomatoes, cut into 1-inch chunks (about 2 ... and8 Moreripe beefsteak tomatoes, cut into 1-inch chunks (about 2 1/2 lb), green tomatoes, cut into 1-inch chunks, bacon fat or 1/2 cup extra virgin olive oil, garlic cloves, thinly sliced, salt & freshly ground black pepper, as needed, red onion, thinly sliced into long strips, brown sugar, cider vinegar , boiled down by half, coarsely minced fresh dill13 min, 9 ingredients
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