177 doughnuts yeast Recipes

  • Fank Hungarian Doughnuts
    yeast, milk, scalded and cooled, egg yolks, egg, sugar and
    3 More
    yeast, milk, scalded and cooled, egg yolks, egg, sugar, butter, flour, divided, oil (for frying )
    3 hour 30 min, 8 ingredients
  • Maple Bars   (Doughnuts)
    yeast, warm water, margarine, milk (scalded ), cold water and
    9 More
    yeast, warm water, margarine, milk (scalded ), cold water, salt, sugar, eggs, flour, oil (for frying ), powdered sugar, margarine, milk, maple flavoring
    1 hour 3 min, 14 ingredients
  • Doughnuts Greek Loukoumades
    active dry yeast, lukewarm water (about 110of/43oc) and
    7 More
    active dry yeast, lukewarm water (about 110of/43oc), all purpose flour, salt, canola oil , for deep frying, granulated sugar, ground cinnamon, honey, hazelnuts or almonds, toasted, husked and finely crushed
    9 ingredients
  • Krispy Kreme Doughnuts Copycat
    yeast, water (105-115) and
    16 More
    yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips
    2 hour 30 min, 18 ingredients
  • Homemade Doughnuts
    dry active yeast, sugar, plus more for coating doughnuts and
    5 More
    dry active yeast, sugar, plus more for coating doughnuts, flour, plus more for rolling and shaping, egg, softened butter, salt, vegetable oil , canola oil or lard (for frying)
    50 min, 7 ingredients
  • Amish  Doughnuts
    eggs, flour, warm water, salt, yeast or 2 compressed cakes and
    6 More
    eggs, flour, warm water, salt, yeast or 2 compressed cakes, sugar, lard (or shortening), white karo, vanilla, powdered sugar, water
    30 min, 11 ingredients
  • Glazed Yeast Doughnuts
    scalded milk, granulated sugar, salt, active dry yeast and
    8 More
    scalded milk, granulated sugar, salt, active dry yeast, warm water, all-purpose flour, freshly grated nutmeg (optional), butter or margarine, eggs, beaten, oil for deep frying, sugar, milk
    55 min, 12 ingredients
  • Doughnut Twists Doughnut Twists
    red potato, peeled, dry yeast, warm water (105o to 115o) and
    9 More
    red potato, peeled, dry yeast, warm water (105o to 115o), sugar, shortening, salt, milk, scalded, all-purpose flour,divided, egg, beaten, vegetable oil, butter or margarine, maple syrup
    12 ingredients
  • Doughnuts- A Yankee Cake Doughnuts- A Yankee Cake
    all-purpose flour, brown sugar, dry yeast and
    8 More
    all-purpose flour, brown sugar, dry yeast, warm water (105o to 115o), milk, scalded, eggs, beaten, salt, ground cinnamon, butter or margarine, softened, vegetable oil, powdered sugar
    11 ingredients
  • Bohemian Raised Doughnuts Bohemian Raised Doughnuts
    yeast, sugar, milk, sugar, flour, eggs, melted lard, salt and
    2 More
    yeast, sugar, milk, sugar, flour, eggs, melted lard, salt, nutmeg, flour, approximately
    4 hour 30 min, 10 ingredients
  • Malazadas (Portuguese Doughnuts) Malazadas (Portuguese Doughnuts)
    yeast, salt, water, heavy cream, sugar, water, flour and
    4 More
    yeast, salt, water, heavy cream, sugar, water, flour, melted butter, sugar, eggs, slightly beaten, oil
    1 hour 20 min, 11 ingredients
  • Doughnuts with Lingonberry Preserves Doughnuts with Lingonberry Preserves
    whole milk, unsalted butter, dry yeast, egg yolks, sugar and
    7 More
    whole milk, unsalted butter, dry yeast, egg yolks, sugar, dark rum, grated lemon peel, salt, all purpose flour, vegetable oil (for deep-frying ), powdered sugar, lingonberry preserves or strawberry preserves
    12 ingredients
  •  Coffee and Doughnuts  Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Coffee and Doughnuts Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts
    cappuccino semifreddo, eggs, separated, egg yolks, sugar and
    17 More
    cappuccino semifreddo, eggs, separated, egg yolks, sugar, vanilla bean, split, espresso extract (see note ), heavy cream, cinnamon-sugar doughnuts, water, at room temperature, compressed fresh yeast, all-purpose flour, compressed fresh yeast, milk, at room temperature, all-purpose flour , or more as needed, sugar, kosher salt, egg yolks (about 3 large yolks ), unsalted butter, melted and cooled, canola oil for deep-frying, cinnamon sugar : 1/2 cup sugar mixed with 1 1/4 tsp ground cinnamon, milk
    21 ingredients
  • Chocolate-glazed Doughnuts Chocolate-glazed Doughnuts
    makes about 16 doughnuts and holes, or 16 filled doughnut... and
    12 More
    makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar
    1 min, 13 ingredients
  • Glazed Doughnuts Glazed Doughnuts
    dry yeast, sugar, divided, lukewarm water (105o to 115o) and
    6 More
    dry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, salt, shortening, all-purpose flour, vegetable oil, doughnut glaze
    9 ingredients
  • Coffee and Doughnuts (Michael Chiarello) Coffee and Doughnuts (Michael Chiarello)
    active dried yeast, warm water, whole milk and
    9 More
    active dried yeast, warm water, whole milk, unsalted butter, egg, granulated sugar, all-purpose flour , plus 1/4 cup for dusting, ground sea salt , preferably gray salt, freshly ground nutmeg, peanut oil , for frying the doughnuts, sugar, ground good-quality espresso , optional
    45 min, 12 ingredients
  • Baked Yeast Doughnuts Baked Yeast Doughnuts
    warm milk, 95 to 105 degrees (divided ) and
    9 More
    warm milk, 95 to 105 degrees (divided ), dry yeast or 2 tbsp butter, sugar, eggs, all-purpose flour, nutmeg, freshly grated, salt, unsalted butter, melted, sugar, cinnamon
    3 hour 10 min, 10 ingredients
  • Glazed Yeast Doughnuts Glazed Yeast Doughnuts
    scalded milk, sugar, salt, active dry yeast, warm water and
    9 More
    scalded milk, sugar, salt, active dry yeast, warm water, flour, freshly grated nutmeg, butter, eggs, beaten, oil for deep frying, glaze, powdered sugar, milk, vanilla
    35 min, 14 ingredients




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