273030 doughnuts sugar glaze spiced sugar doughnut holes Recipes
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Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holesspiced sugar, sugar, ground cinnamon, ground nutmeg and21 Morespiced sugar, sugar, ground cinnamon, ground nutmeg, doughnuts, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar glaze, powdered sugar, whipping cream25 ingredients
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Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holessugar, ground cinnamon, ground nutmeg, all purpose flour and17 Moresugar, ground cinnamon, ground nutmeg, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar, whipping cream21 ingredients
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Doughnuts and Chocolate Sauce (Food Network Kitchens)crushed cinnamon sticks (preferably mexican), plus more f... and6 Morecrushed cinnamon sticks (preferably mexican), plus more for topping, sliced almonds, milk, sugar, unsweetened chocolate, chopped, plain doughnut holes, for dipping, pulse the cinnamon and almonds in a blender until pulverized.10 min, 7 ingredients
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Doughnut Hole Muffinswhite sugar, butter, melted, freshly grated nutmeg, milk and2 Morewhite sugar, butter, melted, freshly grated nutmeg, milk, baking powder, all-purpose flour25 min, 6 ingredients
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Doughnut Holesyeast, warm water, sugar, all-purpose flour , plus 1/2 cup and6 Moreyeast, warm water, sugar, all-purpose flour , plus 1/2 cup, cake flour , plus 1/4 cup, powdered sugar, salt, cooked potato, peeled and riced, water, powdered sugar, for rolling40 min, 10 ingredients
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Doughnut Holes With Strawberry Syrup (Food Network Kitchens)strawberry jelly, elderflower liqueur , such as st-germain and10 Morestrawberry jelly, elderflower liqueur , such as st-germain, all-purpose flour, sugar, baking powder, salt, freshly grated nutmeg, heavy cream, eggs, lightly beaten, vanilla extract, vegetable oil, for frying, cinnamon sugar, for coating1 hour 15 min, 12 ingredients
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Doughnut Holesall-purpose flour, baking powder, sugar, salt, milk and5 Moreall-purpose flour, baking powder, sugar, salt, milk, egg, beaten, butter or margarine, melted, vegetable oil, sugar, ground cinnamon10 ingredients
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Sugared Doughnut Holesking arthur unbleached all-purpose flour, sugar and8 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, oil for deep-fat frying, sugar20 min, 10 ingredients
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Buttermilk Potato Doughnut Holessugar, eggs, shortening and9 Moresugar, eggs, shortening, hot mashed potatoes (prepared without added milk and butter), buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, oil for deep-fat frying, sugar20 min, 12 ingredients
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Glazed Spiced Pecanspecans, sugar, water, salt, cinnamon, nutmeg and1 Morepecans, sugar, water, salt, cinnamon, nutmeg, rum of vanilla flavoring15 min, 7 ingredients
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Glazed Spice Cake Cookiesall-purpose flour, baking powder, ground cinnamon and15 Moreall-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, canned pumpkin, brown sugar, butter, softened, fat-free milk, vanilla extract, egg whites, powdered sugar, fat-free milk, vanilla extract, ground cinnamon18 ingredients
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Chocolate-glazed Doughnutsmakes about 16 doughnuts and holes, or 16 filled doughnut... and12 Moremakes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar1 min, 13 ingredients
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