164987 doughnuts powdered glaze spiced doughnut holes Recipes

butter, sugar, light corn syrup, egg, all-purpose flour, baking soda, cinnamon, ground ginger, fresh orange juice, orange zest, powdered sugar, hot orange juice

spice cake mix, condensed tomato soup (regular orhealthy request), water, eggs, carrot, shredded, raisins, sugar, unsweetened apple juice

ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots , 6-oz package, capers, boned pork loin roast

ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots (1 (6-oz) package), capers, boned pork loin roast

meringue powder, warm water, powdered sugar, divided, paste food coloring

spice cake mix, milk, cooking oil, sour cream, rum, eggs, cinnamon, powdered sugar, melted butter, rum

wheat flour, brown sugar, oats, egg whites, prune, pureed, pumpkin, milk, baking soda, vanilla, baking powder, pumpkin spice

paprika, salt, ground black pepper, onion powder, chili powder, cayenne, trimmed pork tenderloin, olive oil, honey, minced fresh garlic

spice cake mix, instant vanilla pudding, eggs, water, canola oil, toasted pecans, chopped, butter, brown sugar, white sugar, cream, sugar, vanilla, pecan halves (garnish ) (optional)

all-purpose flour, whole wheat flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground allspice, golden raisin, plain yogurt, granulated sugar, vegetable oil, eggs, pistachios, shelled and chopped, granulated sugar, orange , zest of, orange juice, granulated sugar

water (for brownies), water (for glaze), canola oil, eggs, espresso powder (for brownies), espresso powder (for glaze), brownie mix, semi-sweet chocolate chips, vanilla extract, powdered sugar, unsalted butter, room temperature

spice cake mix, tomato soup, water, eggs, carrot shredded, raisins, sugar, apple juice

quail, vegetable oil, dry sherry, vegetable oil, soy sauce, light brown sugar, five-spice powder, five-spice powder, dried thyme, kosher salt, black pepper

heavy cream, light corn syrup, bittersweet chocolate, finely chopped (12 oz), unsalted butter, softened, shredded unsweetened coconut (if you can tsp find unsweetened, use sweetened), ground cardamom, sugar , plus, sugar, ground cinnamon , plus 1/4 tsp, ground allspice, dried chipotle powder, dried ancho chile powder, unsweetened cocoa powder, five-spice powder

cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, fried plantains, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt

cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.