80 doughnuts chocolate Recipes

white sugar, eggs (room temperature ), butter, unsweetened chocolate, vanilla, buttermilk (room temperature ), all-purpose flour, baking powder, baking soda, salt, powdered sugar, egg white, vanilla

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

buttermilk biscuits, vegetable oil, sugar, ground cinnamon, chocolate glaze (optional)

eggs, nonfat chocolate milk, almond flavoring, chocolate cake doughnuts, broken into 1 inch pieces, milk chocolate chips

sugar , plus 2-3 heaping tbsp for dusting, whole milk, active dry yeast, unsalted butter, all-purpose flour, plus extra for dusting, sea salt, egg yolks, heaping tbsp malt powder , such as ovaltine, for dusting, vegetable oil, for deep-frying, heavy cream, runny honey , to taste, dark chocolate, chopped, unsalted cold butter, cubed

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

oil for frying, cream, buttermilk, eggs, sugar, baking chocolate, butter, flour, salt, nutmeg, baking powder, baking soda, vanilla, sugar

unsalted butter, whole milk, warmed, light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

chocolate (with more than 60% cocoa solids), milk, plain flour, milk, water, eggs, beaten, vegetable oil , for deep frying, caster sugar or icing sugar, for dusting

mascarpone cheese, softened, whipping cream, powdered sugar, powdered sugar doughnuts, sliced in half, hersheys chocolate syrup (or chocolate fudge ice cream topping), kahlua, cocoa powder (to garnish ), cream (optional)

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream

powdered sugar doughnuts, butter or margarine, softened, chocolate-cherry ice cream, toppings: hot fudge sauce , whipped cream, maraschino cherries with stems

powdered sugar doughnuts, butter or 2 tbsp margarine, softened, chocolate-cherry ice cream, hot fudge, cream, maraschino cherry, with stems

flour, baking powder, salt, beaten eggs, sugar, melted white chocolate, melted butter, milk, vanilla, chocolate , glaze, chopped macadamia nuts

flour, baking powder, salt, beaten eggs, sugar, melted white chocolate, melted butter, milk, vanilla, chocolate glaze, chopped macadamia nuts

whole milk, sugar, fine salt, active dry yeast (2 1/2 tsp), warm water, vegetable oil, plus about 10 cups for frying, eggs, lightly beaten, lemon zest, all-purpose flour , plus additional for dusting, blackberry jam, white chocolate ganache , recipe follows, hazelnuts, toasted and finely chopped, heavy cream, good-quality white chocolate, finely chopped

vanilla pastry cream filling, granulated sugar, whole milk, divided, cornstarch, egg yolks, unsalted butter, softened, vanilla extract, yeast dough, active dry yeast, warm milk, granulated sugar, divided, all-purposed flour, divided, unsalted butter, divided, egg yolks, nutmeg, salt, oil for deep-fat frying, chocolate glaze, bittersweet chocolate, finely chopped, water, light corn syrup, granulated sugar, unsalted butter, softened, if making cinnamon rolls, dough, same recipe as the doughnuts, unsalted butter softened, brown sugar, cinnamon (optional), frosting or glaze, cream cheese, unsalted butter softened, vanilla extract, sugar, divided