894 doughnut inn Recipes

doughnut holes , chocolate glaze munchkins taste best, orange vanilla chocolate candy melts, edible glitter, green gumdrops , cut into small strips for pumpkin stem

butter, vegetable oil, granulated sugar, brown sugar, eggs, baking powder, baking soda, ground nutmeg , to taste, salt, vanilla extract, unbleached all-purpose flour, milk, melted butter, cinnamon sugar

active dry yeast, warm water, warm milk, all-purpose flour, sugar, nutmeg, salt, eggs, well beaten, vegetable shortening, melted, vegetable oil (for deep frying)

active dry yeast, whole milk, warmed, all-purpose flour, egg yolks, light brown sugar, granulated sugar, pure vanilla extract, coarse salt, ground cinnamon, unsalted butter, safflower oil, for frying, superfine sugar

eggs, whole milk, vanilla extract, white bread (if loaf is large, cut 2 slices in half ), butter, vegetable oil, for frying, sugar

stale plain doughnuts, coarsely chopped, milk, eggs, beaten lightly, sugar , plus, sugar, raisins, vanilla, butter, cinnamon

egg, caster sugar, vanilla extract, milk, butter, plain flour, baking powder, icing sugar, couloured candy sprinkles, to decorate

sugar, baking powder, nutmeg, cinnamon, salt, self raising flour, less 1 tbsp, eggs , beaten thoroughly, milk, butter, cinnamon, extra, butter, melted, extra, sugar, extra

white sugar, butter, melted, freshly grated nutmeg, milk, baking powder, all-purpose flour

doughnut holes , chocolate glaze munchkins taste best, vanilla white chocolate candy melts, edible glitter, any color

powdered sugar, butter, softened, vanilla, all-purpose flour, almonds or 1 cup pecans, finely chopped, salt, powdered sugar

eggs, full fat milk, vanilla extract, a small white loaf or 2 slices from a large white loaf, each large slice cut in half, butter , plus a drop flavourless oil, for frying, sugar

yeast, warm water, sugar, all-purpose flour , plus 1/2 cup, cake flour , plus 1/4 cup, powdered sugar, salt, cooked potato, peeled and riced, water, powdered sugar, for rolling

strawberry jelly, elderflower liqueur , such as st-germain, all-purpose flour, sugar, baking powder, salt, freshly grated nutmeg, heavy cream, eggs, lightly beaten, vanilla extract, vegetable oil, for frying, cinnamon sugar, for coating

vegetable shortening, plus more for deep frying, sugar, eggs, room temperature, canned evaporated milk, vanilla extract, unbleached all-purpose flour , plus more when forming the doughnuts, baking powder, freshly grated nutmeg, ground mace, fine salt

milk, warmed, dry yeast, all-purpose flour, eggs, butter, softened, sugar, salt, vanilla