736 dough yeast flour salt water Recipes

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

dried yeast, honey, warm water, bakers flour, maldon sea salt, olive oil, warm water , additional, chopped fresh oregano (optional)

active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil

warm water, dry yeast, sugar, salt, olive oil, semolina or 1 tbsp cornmeal, all-purpose flour, bread flour, olive oil (for pizza pans)

boiling water, yellow cornmeal, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, salt, olive oil, yellow cornmeal, divided

boiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

warm water, active dry yeast, all-purpose flour, cold water, olive oil, honey, fine sea salt

warm water , 105 degrees f, dry yeast (1 1/8 tsp), room temperature water, extra-virgin olive oil, plus more for oiling the bowl, all-purpose flour, kosher salt, plus more for topping

active dry yeast, warm water, bread flour, cool water, salt, olive oil, honey

active dry yeast, warm water, white sugar, flour, salt, lard or vegetable oil, baking powder, shrimp and green onion filling, recipe follows, lettuce or cabbage leaves, for lining steamer tray, vegetable oil, ginger, chopped, green onions, chopped, raw shrimp, finely chopped, canned bamboo shoots, drained and chopped, white sugar, soy sauce, sesame oil, cornstarch mixed with 2 1/2 tbsp water

whole wheat flour or 3/4 cup spelt flour, all-purpose flour, dry yeast (powdered ), salt, cold water, olive oil

warm water (just slightly warmer than body temperature, about 110o), active dry yeast, sugar, all-purpose flour, whole wheat or white flour, salt, olive oil, divided

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided

active dry yeast (1 package), lukewarm water (90 to 100 degrees ), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more, unbleached bread flour , for dusting

active dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil

active dry yeast, warm water (100o to 110o), all-purpose unbleached flour, divided, coarse-ground whole wheat flour, salt, sugar, dried thyme, grated parmesan cheese (optional), extra virgin olive oil, divided