902 dough yeast flour salt Recipes

milk, lard or 1/2 cup butter, water, egg, beaten, sugar, salt, dry yeast, flour

water, olive oil, all-purpose flour, active dry yeast, sugar, salt

strong white flour, salt, dried yeast, olive oil, hand-hot water, oregano

milk (scalded and cooled ), granulated sugar, margarine, melted, yeast, warm water, all-purpose flour, salt, baking powder, baking soda

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

milk, water, yeast, shortening or 1/2 cup oil, sugar, flour, salt, eggs, slightly beaten

dry yeast, water (105-115 degrees ), flour, salt, olive oil, cornmeal

active dry yeast, granulated sugar, water, 110 degrees, all-purpose flour, salt, garlic pepper seasoning, italian spices

bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil

warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt

italian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

water, yeast, lukewarm milk, sugar, salt, eggs, butter, softened, flour

all-purpose flour, salt, olive oil, sugar, yeast, warm water

lukewarm water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil

peeled baking potato (about 3/4 lb), quartered, flour, divided, dry yeast, honey, salt, olive oil, cornmeal