902 dough yeast flour salt Recipes

warm water, active dry yeast (1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt, butter (melted )

active dry yeast, white sugar, warm water (110 degrees f), olive oil, salt, whole wheat flour, bread flour

dry yeast, cold water, bread flour, pastry flour, cream, ea. eggs, butter, sugar, salt, nutmeg, roll-in fat (worked until smooth)

beer (non-alcoholic if desired), salt, honey, white flour, wheat flour, parmesan cheese, mixed seeds, bread machine yeast

unbleached high-gluten , bread, or all-purpose flour, chilled, salt, instant yeast, olive oil, water , ice cold (40of), semolina flour or cornmeal for dusting

warm water, oil, honey, instant yeast, whole wheat flour, divided, salt, bread enhancer (dough enhancer) (optional), gluten flour

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

whole-wheat flour, all-purpose flour, quick-rising yeast , such as fleischmann s rapidrise, salt, sugar, water, hot (120 to 130 degrees f), extra-virgin olive oil

water, margarine, cut in chunks, salt, ground black pepper, sugar, white flour, whole wheat flour, yeast

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, cornmeal, extravirgin olive oil, salt, bread flour

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

unbleached, all-purpose flour, dry active yeast, salt, sugar, lukewarm water from the tap, olive oil, flour , for the work surface, cornmeal , to dust

water, olive oil, salt, all-purpose flour, whole wheat flour, active dry yeast

warm water (105-115 degrees ), yeast (or 2 tsp. if using bulk), flour, flour (1/2 wheat and 1/2 white is what we prefer), sugar, salt, cornmeal (for dusting), oil

active dry yeast (1 package), lukewarm water (90 to 100 degrees ), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more, unbleached bread flour , for dusting

all purpose flour, flour to coat surfaces, milk, oil, salt, sugar

warm water (90-110 f), sugar (brown or white ), tespoon pure olive oil (or extra virgin), sea salt (or salt salt), high gluten flour aka patent flour (or bread flour or all purpose), active dry yeast

very warm water, fast rising yeast, olive oil, molasses, sea salt, whole wheat flour, spelt flour