25441 dough truffles without condensed Recipes

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, toffee baking bits, chocolate confectioners coating

butter, softened, brown sugar, all-purpose flour, sweetened condensed milk, vanilla extract, semisweet chocolate chips, chopped walnuts, semi-sweet chocolate candy coating, chopped

butter, softened, brown sugar , firmly packed, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet mini chocolate chips, pecans, finely chopped, chocolate bark, melted

butter, brown sugar , packed, flour, sweetened condensed milk, vanilla, chocolate chips, semi-sweet chocolate candy coating

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped pecans, chocolate bark candy coating, melted

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet mini chocolate morsels, chopped pecans, chocolate bark candy coating, melted

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped walnuts, semisweet candy coating, chopped

butter, softened, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped walnuts, dark chocolate candy coating, coarsely chopped

condensed milk, vinegar (we normally use malt ), salt, dry mustard (i normally use coleman s but any similar brand will do)

pizza dough, thawed if frozen, sliced mushrooms, cold taleggio or italian fontina, rind discarded and cheese sliced, white truffle oil (optional)

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet mini chocolate morsels, chopped pecans, chocolate bark candy coating, melted

butter softened, brown sugar packed, vanilla, all-purpose flour, sweetened condensed milk, semi-sweet chocolate chips, walnuts chopped, semi-sweet candy coating (bark)

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

olive oil, chopped onion, minced fresh thyme, garlic clove, minced, uncooked arborio rice, dry white wine, water, fine sea salt, grated fresh parmesan cheese, butter, white truffle oil, black pepper, sheets frozen phyllo dough, thawed, chopped fresh parsley

butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten

olive oil, chopped onion, minced fresh thyme, garlic clove, minced, uncooked arborio rice, dry white wine, water, fine sea salt, grated fresh parmesan cheese, butter, white truffle oil, black pepper, sheets frozen phyllo dough, thawed, chopped fresh parsley

dough, warm water (110 to 115*f / 45*cup ) divide in half (3/4 cup), dry active yeast, granulated sugar, vegetable oil, malt syrup, kosher or coarse salt, unbleached bread flour, chipotle peppers in adobo sauce, kettle water, water, malt syrup, kosher or coarse salt