147 dough style Recipes

  • Italian Style Breadsticks
    shredded mozzarella cheese and
    7 More
    shredded mozzarella cheese, chopped fresh basil or 2 tsp dried basil, garlic powder, chopped fresh oregano or 1/2 tsp dried oregano, black pepper, refrigerated breadstick dough, egg, water
    35 min, 8 ingredients
  • French Style Pizza Recipe
    olive oil, garlic cloves, crushed and chopped and
    9 More
    olive oil, garlic cloves, crushed and chopped, red onions, sliced, tomatoes, skinned and seeded, sliced ripe olives, drained, parsley flakes, dried basil, ground black peppercorns, uncooked pizza dough, crust mix, goat cheese, crumbled, flat anchovy fillets
    55 min, 11 ingredients
  • Italian-Style Pizza Pot Pie
    mild italian sausage, casings removed, onion, chopped and
    7 More
    mild italian sausage, casings removed, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, tomato -and-basil pasta sauce, salt, refrigerated pizza crust dough, shredded italian five-cheese blend
    1 hour 5 min, 10 ingredients
  • Chicago Style Deep-Dish Pizza
    mild italian sausage and
    12 More
    mild italian sausage, red bell peppers or 1 green bell pepper, cut into strips, sliced onion, olive oil, garlic clove, finely chopped, pepperoni, thinly sliced and cut into strips, basil, oregano, black pepper, refrigerated pizza dough, pizza sauce, parmesan cheese, shredded mozzarella cheese
    40 min, 13 ingredients
  • Greek Style Chicken Wrapped in Phyllo
    boneless skinless chicken breasts, vegetable oil, butter and
    14 More
    boneless skinless chicken breasts, vegetable oil, butter, onion, chopped, sliced mushrooms, drained, parsley flakes, chopped fresh dill, garlic clove, minced, frozen chopped spinach, cooked & drained well, all-purpose flour, vermouth or 1/3 cup dry white wine, ricotta cheese, feta cheese, salt & pepper, melted butter, sheets phyllo dough, dry breadcrumbs
    1 hour 10 min, 17 ingredients
  • Almond and Walnut Kataifi (Cake Style)
    phyllo dough, shredded (actually kataifi, defrosted per p... and
    14 More
    phyllo dough, shredded (actually kataifi, defrosted per package instructions), butter, melted, walnuts, coarsely chopped, almonds, coarsely ground, extra finely granulated sugar, ground cinnamon, egg white, lightly beaten, brandy, sugar, water, lemon juice, lemon peel, honey
    45 min, 15 ingredients
  • Perfectly Flaky Yogurt-Butter Pie Dough
    bleached all-purpose flour and
    3 More
    bleached all-purpose flour, unsalted butter, cold; 5 tbsp cut into 1/4-inch dice , the rest left whole, plain whole yogurt (not greek-style), cold, salt
    4 ingredients
  • Monster Stromboli  - Stuffed Pizza Style
    pizza dough, white onions, sliced in thin rings and
    12 More
    pizza dough, white onions, sliced in thin rings, bell peppers, sliced in thin rings, portabella mushrooms, baby spinach, steamed and drained, black olives , halved length wise, genoa salami, pepperoni , large, black forest ham, capicola, provolone cheese , sharp, mozzarella cheese, shredded, cornmeal, olive oil
    1 hour 30 min, 14 ingredients
  • Restaurant Style Sausage Gravy and Biscuits
    bulk pork breakfast sausage (such as bob evans) and
    3 More
    bulk pork breakfast sausage (such as bob evans), condensed cream of mushroom soup, water, refrigerated biscuit dough (such as pillsbury grands!)
    35 min, 4 ingredients
  • Spanakopita, Armenian Style Spanakopita, Armenian Style
    frozen spinach, butter (divided ) and
    6 More
    frozen spinach, butter (divided ), scallions (green onions), fresh dill, black pepper, egg, feta cheese, phyllo dough (thin)
    1 hour 20 min, 8 ingredients
  • Pizzeria-style Sausage Pizza Pizzeria-style Sausage Pizza
    fresh bulk pork sausage , mildly seasoned, remove casings... and
    9 More
    fresh bulk pork sausage , mildly seasoned, remove casings and crumble, chopped green pepper, tomato sauce, tomato paste, fennel seeds, sugar, oregano leaves, frozen pizza dough, thawed, shredded provolone cheese, shredded mozzarella cheese
    1 hour , 10 ingredients
  • Beef Wellington Ramsay Style Beef Wellington Ramsay Style
    filet of beef, sheet pastry dough, english mustard and
    4 More
    filet of beef, sheet pastry dough, english mustard, mushrooms, sliced parma ham, salt and pepper, egg
    20 min, 7 ingredients
  • Bear Claws, Pittsburgh Style! Bear Claws, Pittsburgh Style!
    milk, sugar, salt, butter or 1/4 cup margarine and
    11 More
    milk, sugar, salt, butter or 1/4 cup margarine, warm water (105-115 degrees ), active dry yeast, eggs, beaten, flour, melted butter (for brushing on the dough), chopped dates, raisins, chopped nuts, divided, sugar, divided, lemon rind, egg yolk , combined with 2 tbsp water
    16 min, 15 ingredients
  • Herbed Olive Bread, Cyprus-Style Herbed Olive Bread, Cyprus-Style
    unbleached all-purpose flour , plus more as needed (4 1/4... and
    9 More
    unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot
    24 hour 1 min, 10 ingredients
  • Raisin Squares  Italian Bakery Style Raisin Squares Italian Bakery Style
    lard, room temperature, all-purpose flour and
    13 More
    lard, room temperature, all-purpose flour, granulated sugar, salt, baking powder, whole egg, vanilla, milk, flour , for rolling dough, boiling water, raisins, washed, granulated sugar, flour, salt, fresh lemon juice
    45 min, 15 ingredients
  • No Knead Country Style Peasant Bread No Knead Country Style Peasant Bread
    remember-you are working with yeast....and it s alive-so ... and
    10 More
    remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)
    30 min, 11 ingredients
  • Slightly Spicy Indian Style Flatbread Slightly Spicy Indian Style Flatbread
    tube pizza dough (pillsbury thin crust works the best ) and
    4 More
    tube pizza dough (pillsbury thin crust works the best ), olive oil, ground cumin, garam masala, sesame seeds (see prep note!)
    15 min, 5 ingredients
  • Hoagie-Style Pizza (Aaron McCargo, Jr.) Hoagie-Style Pizza (Aaron McCargo, Jr.)
    store-bought pizza dough, cut into halves and
    26 More
    store-bought pizza dough, cut into halves, olive oil, for drizzling, sea salt, olive tapenade , recipe follows, sun-dried tomato chutney , recipe follows, mortadella, for topping, soppressata, for topping, salami, for topping, prosciutto, for topping, chopped dried black mission figs, chicken stock, extra-virgin olive oil, balsamic vinegar, fresh rosemary leaves, fresh thyme leaves, cayenne pepper, pitted kalamata olives, chopped garlic, cracked black pepper, sea salt, sun-dried tomatoes in oil, minced, chopped garlic, sugar, white balsamic vinegar, crushed red pepper flakes, sea salt, black pepper
    45 min, 27 ingredients




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