909 dough sheets Recipes

pillsbury crescent seamless dough sheet (or better yet make your own, try crescent roll dough (bread machine) or buttery soft crescent rolls), egg, whisked with 1 tsp of water to make an egg wash, egg salad, fresh dill or 1 bunch parsley

lean ground beef (at least 80%), barbecue sauce, frozen o brien potatoes , with onions and peppers, shredded cheddar cheese (1 oz.), crescent rolls (or the crescent seamless dough sheet)

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

milk ., semolina flour ., three and a half tbsp of cornstarch., two and a half cups of white sugar., salt ., eggs ., vanilla extract ., melted butter ., sheets filo pastry ., water .

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

sheets phyllo dough, dry bread crumbs, sliced prosciutto, frozen chopped spinach - thawed, drained and squeezed dry, sliced provolone cheese, green onions, sliced, banana peppers, seeded and sliced, sheets phyllo dough, egg, water

sheets phyllo dough, thawed (20 sheets ), frozen chopped spinach, feta cheese, crumbled, onion, chopped, fresh lemon juice, garlic cloves (depending on size and preference), butter, divided (2 tbsp for spinach, 4 tbsp melted for brushing phyllo), nutmeg, cinnamon, pepper

sheet refrigerated pie dough for a 9-in. pie shell, butter, leeks (white and light green parts), thinly sliced and rinsed well, green onions, trimmed and thickly sliced, red onion , cut into thin half-moons, kosher salt, divided, half-and-half, flour, eggs, shredded sharp white cheddar cheese

sheet refrigerated pie dough for a 9-in. pie shell, teleme cheese , whole-milk mozzarella (not fresh or water-packed), or muenster cheese, thinly sliced, asparagus, ends trimmed, cut into 3 1/2-in . pieces, olive oil, pepper

capers, chopped green olives, chopped ripe olives, drained roasted red bell peppers (from 7 oz. jar), diced, whole egg, extra virgin olive oil, chopped garlic, genoa salami, pillsbury crescent recipe creations refrigerated seamless dough sheet, red wine vinegar, salt, sliced ham, sliced mortadella (from deli), sliced provolone cheese, water

warm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet

shallot, garlic cloves, olive oil, heavy cream, salt, fresh ground pepper, paprika, parsley, romano cheese, parmigiano-reggiano cheese, boneless skinless chicken breasts, spinach (frozen or fresh ), marinated artichoke (in a jar), pizza dough (i used the walmart brand roll) or 1 sheet puff pastry, egg, water

refrigerated seamless dough sheets, cream cheese, softened, shredded parmesan cheese, chopped fresh parsley, mayonnaise or salad dressing, chopped fresh spinach, marinated artichoke hearts, drained and coarsely chopped, bacon , crisply cooked, crumbled, seeded diced plum (roma) tomatoes, diced red bell pepper

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

dried porcini mushrooms , soaked in 1 cup boiling water for 30 minutes, minced shallots, olive oil, fresh wild mushrooms, minced, salt and pepper, garlic cloves, minced fine, chopped mozzarella, grated fresh parmesan, plus extra for garnish, fresh pasta dough sheets, unsalted butter, salt, freshly ground pepper, heavy cream, minced fresh parsley leaves

recipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

sheets phyllo dough, plus more, phyllo dough , in case of tearing, unsalted butter, melted, granulated sugar, light brown sugar, egg whites, lemon curd (store bought ), raspberries, for garnish, toasted chopped cashews, for garnish