433 dough pizza bread Recipes
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bread (13 to 14 -inch pizza), water and8 Morebread (13 to 14 -inch pizza), water, olive oil or 2 tbsp cooking oil, bread flour, whole wheat flour, dried basil or 2 tsp dried oregano or 2 tsp italian spices, crushed, salt, garlic powder, active dry yeast or 1 tsp bread machine yeast, cornmeal (optional)11 min, 10 ingredients
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sparkling water (tap can be used), extra virgin olive oil and7 Moresparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast35 min, 9 ingredients
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bread dough (fresh or frozen ) and8 Morebread dough (fresh or frozen ), allow to rise until it doubles in size., mix the following in a bowl, eggs, ricotta cheese (part skim), ea. deli meat turkey ham and turkey salami (chopped), teas pepper (black or hot pepper), aside in fridge ., x 8 x 2 aluminum pan ( sprayed with cooking spray)1 min, 9 ingredients
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Short-Cut Italian Bread Saladprebaked italian bread pizza crust or 1 pizza dough and8 Moreprebaked italian bread pizza crust or 1 pizza dough, diced fresh tomatoes, sliced basil, italian salad dressing, divided, salad greens (i use the bagged ready-to-use kind), sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, sliced black olives10 min, 9 ingredients
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Pizza Crust Dough (Bread Machine Recipe)water (plus 3 tbsp extra , have water at 27cup), olive oil and5 Morewater (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)30 min, 7 ingredients
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Pizza Doughsugar, dry yeast (about 2 1/4 tsp) and7 Moresugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, cornmeal, extravirgin olive oil, salt, bread flour9 ingredients
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Bread Machine Pizza Doughroom temperature water, olive oil, salt, oregano and2 Moreroom temperature water, olive oil, salt, oregano, bread flour, yeast6 min, 6 ingredients
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Dough Pulled Prosciutto Pizzacaputo oo pizzeria flour or blend 50/50 king arthur bread... and26 Morecaputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed5 hour 15 min, 27 ingredients
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Bread Machine Pizza Dough - 6 Servingwater, water, sunflower oil, white flour, sugar, salt and1 Morewater, water, sunflower oil, white flour, sugar, salt, bread yeast7 ingredients
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Jerrymac's New York Style Pizza Doughbread flour, room temp water, yeast, bread flour, honey and2 Morebread flour, room temp water, yeast, bread flour, honey, yeast, kosher salt8 hour 10 min, 7 ingredients
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Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)pizza dough , recipe follows and27 Morepizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes1 hour 10 min, 28 ingredients
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