82 dough pine Recipes

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

heads garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, sherry vinegar, loosely packed arugula, spring onions, sliced thin, bulbs and pale green parts only (about 6 onions), chilled firm meyer lemons, sliced very thin and seeds removed, pesto, kosher salt, asparagus , each spear about pencil-size, tough ends snapped off, toasted pine nuts, loosely packed chopped fresh basil, minced garlic, coarse sea salt, preferably gray, pepper, extra-virgin olive oil, freshly grated parmesan cheese, balls pizza dough (5 to 6 oz. each), michael chiarello s pizza dough (recipe on sunset.com/firepit menu) or storebought, pecorino cheese, shaved with a vegetable peeler (to yield about 1/4 cup)

pizza dough, butter, garlic cloves, crushed, spinach, washed and shredded, scallions, thinly sliced, fresh ricotta cheese, feta cheese, crumbled, pine nuts, fresh breadcrumb, olive oil flavored cooking spray, lemon wedge, to serve

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

fresh lemon juice, fresh parsley, chopped, freshly ground black pepper, garlic, finely chopped, golden raisin, chopped, ground allspice, ground cinnamon, ground cumin, lean ground lamb, egg white, olive oil, onion, finely chopped, pine nuts, poppy seeds or 1 tsp sesame seeds (or a combination), reduced-sodium chicken broth, defatted, salt, sheets phyllo dough ( 14 x 18 inches )

kosher salt, spaghetti, ground lamb, sweet onion, chopped, ground allspice, ground cinnamon, freshly ground pepper, low-sodium beef broth, tomatoes, peeled and chopped, golden raisins, minced garlic, shredded italian-blend cheese, sheets frozen phyllo dough, thawed and cut in half lengthwise, unsalted butter, melted, pine nuts, toasted

milk (or whole cow s ), boiled chick peas, pureed, honey, sugar, unsweetened chocolate, chopped pine nuts, sweet white wine, simple syrup, recipe fresh pasta dough (forgive me, it doesn tsp say how much)

phyllo dough, butter, melted, ricotta cheese, pine nuts, sugar, lemon juice (fresh ), sugar, water, lemon juice

soprafina ricotta, dried basil, dried oregano, butter, fresh basil, pine nuts, shredded parmesan, extra-virgin olive oil, garlic, balls store-bought dough, bench flour, marinara sauce, for dipping, italian sausage, cooked, mushrooms, sliced, onions, sliced, baby spinach, roma tomatoes, sliced, parmesan cheese, shredded, mozzarella cheese, shredded, eggs, beaten , for egg wash, if frying

chopped yellow onions (2 onions), good olive oil, kosher salt, freshly ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, plain dry bread crumbs, good feta, cut into 1/2-inch cubes, pignoli ( pine nuts), salted butter, melted, sheets phyllo dough , defrosted

refrigerated breadstick dough, olive oil, garlic clove, minced, water-packed artichoke hearts, drained, divided, cream cheese, softened, feta cheese, crumbled, divided, dried oregano, tomatoes, seeded, chopped, pitted ripe olives, sliced, cucumber, sliced and quartered, red onion, sliced into thin wedges, pine nuts, toasted (optional), red wine and vinegar salad dressing, cooked chicken breast (optional)

water, sugar, honey, fresh orange zest, fresh orange juice, fresh lemon juice, whole-milk ricotta, shredded mozzarella, honey, grated fresh orange zest, cinnamon, kataifi (shredded phyllo dough), thawed if frozen, unsalted butter, melted, pine nuts, toasted

active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, recipe) pizza dough, pesto , recipe follows, oven-dried tomatoes , recipe follows, cut into thin slices, shredded or grated mozzarella , about 3 oz, grated fontina, roma tomatoes, ends trimmed and cut into 12 slices, goat cheese, crumbled, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly grated parmesan, fresh basil leaves , cut into chiffonade, roma tomatoes , about 12 medium-sized tomatoes, extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, fresh basil leaves, washed, dried, and coarsely chopped, garlic cloves, coarsely chopped, pine nuts, lightly toasted, salt, extra-virgin olive oil

olive oil, baby spinach, pine nuts, feta cheese, crumbled, phyllo dough, butter, melted

sheets frozen phyllo dough, thawed, olive oil, chopped pine nuts, diced sun dried tomato halves (not packed in oil), eggs, egg white, evaporated skim milk, ground nutmeg, frozen spinach, thawed and squeezed dry, shallot, finely minced, shredded gruyere cheese, tomatoes, halved

onion, chopped, extra lean ground beef , no more than 7% fat, garlic clove, frozen chopped spinach, thawed and squeezed dry, ground cinnamon, ground thyme, nutmeg, flour, nonfat milk, egg, slightly beaten, pine nuts, butter, parmesan cheese, sheets phyllo dough, butter-flavored cooking spray

good olive oil, chopped yellow onion, scallions, white and green parts, chopped, frozen chopped spinach , defrosted, extra-large eggs, lightly beaten, freshly grated parmesan cheese, plain dry bread crumbs, grated nutmeg, kosher salt, freshly ground black pepper, diced feta cheese (12 oz), toasted pine nuts, sheets frozen phyllo dough , defrosted, unsalted butter, melted, flaked sea salt , such as maldon, for sprinkling

raisins, rum, greek yogurt, curry oil , recipe follows, onions, diced, seeded jalapeno pepper, minced ginger, ground lamb, white pepper, ground cumin, ground cinnamon, ground nutmeg, chopped cilantro leaves, chopped mint leaves, pine nuts , roasted, dough , recipe follows, vegetable oil, curry powder, ground cumin, turmeric, whole red chiles, crushed, all-purpose flour, salt, sugar, shortening, water, eggs