155 dough dough french Recipes
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french bread-1 can (11 oz) pillsbury refrigerated crusty ... and8 Morefrench bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper30 min, 9 ingredients
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french bread dough and4 Morefrench bread dough, onion, chopped (amount - your preference), shredded cheese (i usually use a mixture of at least two of the following: mozzarella, swiss, provolone, cheddar), sliced ham (i have used both deli and pre packaged meats) or thinly sliced chicken (i have used both deli and pre packaged meats) or thinly sliced turkey ( i have used both deli and pre packaged meats) or thinly sliced pepperoni (i have used both deli and pre packaged meats), cooked bacon (maybe even try mushrooms or chopped green peppers)35 min, 5 ingredients
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refrigerated pizza dough, frozen hash brown potatoes and6 Morerefrigerated pizza dough, frozen hash brown potatoes, diced green bell peppers or 1/2 cup red bell pepper, vegetable oil, eggs, beaten, salsa, shredded cheddar cheese, french-fried onions or 1 1/3 cups french s cheddar french fried onions30 min, 8 ingredients
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Uncle Bill's Homemade Panko Style Bread Crumbs
day old bread , sour dough, italian, french, homemade and3 Moreday old bread , sour dough, italian, french, homemade, seasoning salt, granulated garlic powder, beau monde seasoning (optional)21 min, 4 ingredients -
Quick and Easy Artisan Boule (French Free-Form Loaf)
lukewarm water (you can use cold water, but it will take ... and7 Morelukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)55 min, 8 ingredients -
18th Century recipes for Onion Pie and French Canadian Pea Soup
yeast dough, for crust homemade or store bought and14 Moreyeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper2 hour 10 min, 15 ingredients -
Savory Sandwich Ring
french bread dough, tubes, olive oil and10 Morefrench bread dough, tubes, olive oil, garlic cloves, pressed, italian salad dressing, deli ham, thinly sliced, american cheese, sliced or 1/4 lb swiss cheese, deli roast beef or 1/4-1/2 lb turkey, thinly sliced, lettuce, shredded, red onion, thinly sliced, green pepper, thinly sliced, tomato, thinly sliced45 min, 12 ingredients -
Tailgate Sandwich Ring
french bread dough, refrigerated tubes and8 Morefrench bread dough, refrigerated tubes, bacon , crisply cooked and crumbled, mayonnaise, green onion, chopped, turkey , deli sliced, deli ham, sliced, provolone cheese, sliced, tomatoes, sliced, lettuce, chopped45 min, 9 ingredients -
Ham and Swiss Bread Roll
french bread dough, cooked ham, cubed and5 Morefrench bread dough, cooked ham, cubed, swiss cheese, grated, fresh spinach leaves (i use baby ), onion, mushroom, spicy mustard40 min, 7 ingredients -
French Bread Dough Using Starter
flour, salt, warm (110 degrees) water + 2tsp., yeast40 min, 5 ingredients -
French Bread, Sponge Method Dough
yeast or 1/4-1/2 cup sourdough starter, water, flour and2 Moreyeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough12 hour 10 min, 5 ingredients -
Green Lentils With Glazed Vegetables
french green lentils , sorted, rinsed, salt and13 Morefrench green lentils , sorted, rinsed, salt, fresh ground black pepper, bay leaf, olive oil, onion, diced into 1/2-inch pieces, carrot, diced into 1/2-inch pieces, celery rib, diced into 1/4-inch pieces, garlic clove, mashed, tomato paste, dry red wine, dijon mustard, olive oil (or butter), chopped parsley (or tarragon), sheet puff pastry (or pie dough)55 min, 15 ingredients
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