1341 dough cream Recipes

cream cheese, room temperature, eggs, ground black pepper, garlic powder, grated parmesan cheese, pizza sauce (may need more to cover crust), shredded mozzarella cheese, pepperoni or ham or sausage or mushrooms or bell pepper, etc

dough, cream cheese, butter, salt, sugar, vanilla, flour, raisins, walnuts,chopped, sugar, cinnamon, egg beaten, icing sugar

cream cheese , completely softened, butter (not margarine, completely softened), brown sugar , firmly packed, salt, flour, vanilla

cream cheese, softened, butter, softened, powdered sugar, brown sugar, vanilla, chocolate chips, toffee pieces

cream cheese, softened, butter, softened, creamy peanut butter, powdered sugar, brown sugar, vanilla, oats (regular or quick ), m & ( ini), semisweet chocolate chips

cream cheese, softened, butter, softened, vanilla extract, powdered sugar, brown sugar , packed, semi-sweet chocolate chips, pecans, finely chopped

cream cheese, softened, butter, softened, brown sugar, chocolate chips

crescent roll dough, cream cheese, softened, sugar, divided, vanilla, jam or 1 (18 oz) jar preserves, any flavor, butter, melted, cinnamon (optional) or 1 tsp ginger (optional)

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, milk chocolate chips

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

refrigerated sugar cookie dough, sliced into 8-1/4 inch slices (or vary it and use chocolate chip or oatmeal cookie dough), cool whip lite, thawed, fat free sour cream, shredded orange rind, fresh berries (or frozen , such as strawberries, raspberries or blueberries, thawed and drained), cocoa powder

cream cheese softened, butter softened, powdered sugar, brown sugar, vanilla, chocolate chips, toffee bits

cream cheese softened, butter softened, powdered sugar, brown sugar, vanilla, chocolate , semisweet, toffee bits

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed

dough, cream cheese, flour, butter (blue bonnett works best mom says *softened*), brown sugar, doz. eggs (large eggs if possible if not mediums will work.), chopped walnuts ( peanuts and pecans will work just as well also. finely chop which ever nutz u prefer.)

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.