56 dough coffee Recipes

old fashioned caramel dip, plain cream cheese, divided, apples, peeled and chopped, apple pie spice blend, dry biscuit mix, flour , for rolling dough, butter, chilled, diced, milk

frozen dough rolls (ie. rhodes), brown sugar, butter or 1/2 cup margarine, non-instant vanilla pudding mix, walnuts (optional) or 1/2 cup pecans (optional), cinnamon

frozen yeast dinner roll dough (around 24, depending on size. i buy 1 package of cloverleaf rolls), brown sugar, butterscotch pudding (not instant ), cinnamon, chopped pecans, melted butter or 1/2 cup margarine

chopped peeled apples, pillsbury refrigerated cinnamon roll dough , with icing, pecan halves, margarine or 2 tbsp butter, melted, brown sugar, corn syrup

warm water (80*), olive oil (if you have garlic oil, use it now!), sugar, sea salt, dry milk (i use dry coffee creamer), flour (supposed to be bread but i use ap), active dry yeast, dry oregano, dry basil

milk, lard or 1/2 cup butter, water, egg, beaten, sugar, salt, dry yeast, flour

coffee chilled, milk, cube ice, scoops chocolate chip cookie dough ice cream

chopped peeled apples, refrigerated cinnamon roll dough , with icing, butter, melted, brown sugar, corn syrup

sugar, ground cinnamon, frozen roll dough, butter, melted, chopped pecans, brown sugar glaze

all-purpose flour, plus more for surface, ground ginger, ground cinnamon, salt, all-vegetable shortening, powdered sugar, dark brown sugar, molasses, strong coffee, cooled

refrigerated cinnamon roll dough , with icing, cherry pie filling (from 21 oz. can), almonds

sugar, ground cinnamon, tubes refrigerated cinnamon roll dough, chopped pecans, raisins

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

granulated sugar, light brown sugar, freshly ground cinnamon (half of a 3-inch stick), recipe croissant dough (1 lb 6 oz), chilled, egg, beaten, unbleached all-purpose flour, granulated sugar, frozen unsalted butter , cut into 1/2-inch pieces

dried yeast, bread flour, rye flour, salt, cocoa powder, instant coffee powder, caraway seed (more or less according to taste), oil, golden syrup, molasses, water

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk