218 dough bread dry yeast Recipes

whole wheat flour (5.8 oz), honey, active dry yeast, warm water, warm beer (flat ), yeast, whole wheat flour (1.5 oz), bread flour (7.5 oz), gluten, light oil (i use canola), salt (10 g table )

water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

warm water, olive oil, bread flour, plus more for dusting, sugar, salt, active dry yeast

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

water, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)

warm water (80*), olive oil (if you have garlic oil, use it now!), sugar, sea salt, dry milk (i use dry coffee creamer), flour (supposed to be bread but i use ap), active dry yeast, dry oregano, dry basil

sourdough, wholeweat flour , coarsest texture, water, bread dough, rye flour, wheat flour of your preferred quality, salt, ground coriander and carraway (or cumin), whole carraway seeds to garnish crust, dry yeast, water, all purpose flour for dusting the tray and the loaf

water, sugar, salt, bread flour, active dry yeast, water, salt

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, tb of flour and 2 tb of warm water daily for the feeding of the starter), dough, bread flour or regular flour, salt, cornmeal

warm water, powdered milk, salt, honey, butter, unsalted dry-roasted cashews , pieces, raisins, dried apricot, chopped in small pieces, fresh lemon zest (grated lemon peel), bread flour, dry yeast (do not use less this needs more yeast than usually used in most recipes)

warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)

water, butter, granulated sugar, egg, salt, bread flour, dry milk, active dry yeast, egg, lightly beaten, water

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, cornmeal, extravirgin olive oil, salt, bread flour

active dry yeast (1 package), lukewarm water (90 to 100 degrees ), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more, unbleached bread flour , for dusting