1388 dough all Recipes

dry yeast, warm water (105f to 115f), sugar, shortening, egg, salt, all-purpose flour

unsalted butter, milk, cold water, active dry yeast (1 packet), warm water ( 110 degrees f ), all-purpose flour, sugar, egg, beaten, salt

refrigerated peanut butter cookie dough, all-purpose flour, unsweetened cocoa powder, pretzel sticks (the thin kind, broken into pieces), decorator icing (yellow color with decorating tip), decorator icing (orange color with decorating tip)

warm water, active dry yeast, honey, olive oil, salt, all-purpose flour, vital wheat gluten (optional)

milk (scalded and cooled ), granulated sugar, margarine, melted, yeast, warm water, all-purpose flour, salt, baking powder, baking soda

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

butter, softened, cream cheese, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, assorted colors of paste food coloring, lollipop sticks

plain flour or 2 cups unbleached all-purpose flour (265 g), salt, eggs, at room temperature

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt

roll refrigerated sugar cookie dough, all purpose flour, cream cheese softened, peanut butter, brown sugar, vanilla, apple cored and thinly sliced, lemon juice, ground cinnamon, caramel ice cream topping, chopped peanuts

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal

italian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil

dry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, milk, butter, softened, water, egg

cold unsalted butter, all-purpose flour, sugar, salt, egg yolks, ice water