1388 dough all Recipes

active dry yeast, water , lukewarm (105 degrees f), all-purpose flour , plus 1/2 cup for working, salt, mixed fresh herbs, minced or 1 tbsp dried herbs, extra virgin olive oil

yeast, sugar, oil (so pizza won tsp stick to pan), water, salt, all-purpose flour

dry active yeast, very warm water (110f), all-purpose flour, more for dusting, salt, olive oil

frozen bread dough, all-bran cereal, light brown sugar, chopped walnuts, raisins, margarine, egg, separated, water

cheese dough, all-purpose flour, table salt, cold unsalted butter, cut into small pieces, shredded mozzarella, ice water, olive oil, onion, finely chopped, tomatoes, peeled, seeded and chopped (3 cups), tomato paste, kosher salt, black pepper, red and/or yellow cherry or grape tomatoes, thinly sliced, chopped fresh basil, plus leaves for garnish

milk, all-purpose flour, cold water, cakes compressed fresh yeast, salt, white sugar, shortening, eggs, melted shortening

unsalted butter, softened, white sugar, vanilla extract, egg, all-purpose flour, baking powder, salt, milk, cherry pie filling, egg white (for egg wash)

water , 80-90 degrees f, vegetable oil, all-purpose flour, granulated sugar, salt, bread machine yeast

warm water, fast rising yeast , 1 packet, all-purpose flour, bacon drippings, melted, salt

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

refrigerated sugar cookie dough, all-purpose flour, candy corn

whole wheat flour, all-purpose flour , plus additional flour for rolling, active dry yeast, salt, sugar, olive oil, pizza toppings

refrigerated sugar cookie dough, all-purpose flour, vanilla frosting

active dry yeast, sugar, warm water, olive oil, salt, all-purpose flour, baking soda

unbleached, all-purpose flour, dry active yeast, salt, sugar, lukewarm water from the tap, olive oil, flour , for the work surface, cornmeal , to dust

olive oil, for grilling, squid, cleaned, shrimp, cleaned and shelled, prepared pizza dough, all-purpose flour, for rolling, tomato sauce, grated gruyere cheese, sea scallops , sliced in 1/2 horizontally, clams, oil-packed anchovies , reserve the oil, fresh mozzarella, baby bok choy, thinly sliced

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour

warm water (100o to 110o), olive oil, active dry yeast, honey, all-purpose flour, kosher salt, vegetable cooking spray