395 dough active dry yeast Recipes

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), cold water, olive oil, sugar, salt, unbleached bread flour, divided

active dry yeast, warm water, wholemeal flour, rolled oats, extra virgin olive oil, honey

active dry yeast, divided, brown sugar, salt, olive oil (garlic- or basil-infused are good, as is evoo), water, warm water, divided, bread flour, divided

active dry yeast, sugar, warm water (110 - 115 degrees ), bread flour, cornmeal (plus some to sprinkle on greased pizza pan), olive oil

lukewarm water (about 110f), active dry yeast, sugar, salt, whole wheat flour, all-purpose flour , plus additional for dusting, walnut oil or 1 tbsp canola oil or 1 tbsp vegetable oil, plus additional for greasing

luke water, active dry yeast, granulated sugar, whole milk , homogenized,warmed, eggs, beaten, granulated sugar, salt, extra virgin olive oil, all-purpose flour

active dry yeast (or 2 packages), warm water, vegetable oil, sugar, salt, flour

active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting

active dry yeast, lukewarm water (90 -100 f), ice-cold water, sugar, salt (or 1 1/2 tsp. kosher ), olive oil, unbleached bread flour (plus more for dusting)

active dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour

active dry yeast (2-1/4 tsp), all-purpose flour, white sugar, vegetable shortening, sea salt, milk, eggs

active dry yeast, warm water, all-purpose flour, whole wheat flour, olive oil, honey, salt, all-purpose flour

dough, active dry yeast, hot milk, butter, sugar, salt, eggs, all-purpose flour, combine 2 cups flour and the yeast.( set aside )., in a large bowl add the heated milk , the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs., mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball., turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes., shape into a ball. grease your bowl with cooking spray , place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.), meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside., caramel, butter, light corn syrup, brown sugar, baking cocoa, chopped pecan or walnut

active dry yeast, all-purpose white flour, honey, water, table salt, whole wheat flour

active dry yeast, warm water, whole wheat flour, wheat germ, honey

active dry yeast, warm water, milk, scalded and cooled, unbleached all-purpose flour, sugar, salt, unsalted butter, chilled, eggs, at room temperature