6352 double waffles oamc Recipes

sugar, king arthur unbleached all-purpose flour, ground cinnamon, eggs, lightly beaten, chopped fresh rhubarb or frozen rhubarb, pastry for double-crust pie (9 inches), butter

sugar, cornstarch, grated lemon peel, crushed aniseed, lemon juice, sliced peeled ripe pears (about 5 medium), pastry for double-crust pie (9 inches), sugar, lemon juice

fresh strawberries, icing sugar, balsamic vinegar, whipping cream (or double cream), sour cream (or creme fraiche-see note), whole strawberries

unsalted butter, melted and cooled slightly, all-purpose flour, yellow cornmeal (preferably stoneground), double-acting baking powder, baking soda, salt, buttermilk, pure maple syrup, eggs, maple syrup, for topping

unsalted butter, acorn squash, peeled and seeded, mcintosh apple, pecans, coarsely chopped, all-purpose flour, yellow cornmeal, double-acting baking powder, salt, ground cinnamon, apple cider, pure maple syrup, eggs

extra-virgin olive oil, shallot, finely chopped, garlic clove, finely chopped, buttermilk, eggs, all-purpose flour, double-acting baking powder, baking soda, salt, fresh ground black pepper, freshly grated nutmeg, zucchini , scrubbed, not peeled (about 8 oz.), sharp cheddar cheese, yogurt or sour cream, for topping

all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, salt, eggs, lightly beaten, milk, butter, melted, bacon, cut in half

all-purpose flour, whole wheat flour, quick-cooking oats , finely ground in a food processor, baking powder, sugar, instant dry milk powder, salt, eggs, water, vegetable oil, vanilla extract

whole wheat flour (make sure to measure after sifting), old-fashioned oatmeal (not quick oatmeal), milled flax seed, raw sugar, baking powder, salt, milk, vegetable oil, eggs, beaten, vanilla

all-purpose flour, quick-cooking oats (not instant ), nonfat dry milk powder, double-acting baking powder, salt, shortening

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

unsalted butter, all-purpose flour, double-acting baking powder, baking soda, salt, fresh ground black pepper, buttermilk, egg, dijon mustard, snipped fresh dill or 1 tbsp fresh chives, minced fresh parsley, lettuce leaf (or arugula), tomato , slices, hard-boiled eggs, peeled, mayonnaise, dijon mustard, salt, fresh ground black pepper, diced red bell pepper, diced green bell pepper, diced yellow bell pepper

unsalted butter, pecans, all-purpose flour, pecans, double-acting baking powder, salt, fresh ground black pepper, milk, eggs, chopped fresh parsley, snipped fresh chives, dijon mustard, white wine vinegar, salt (or to taste), fresh ground black pepper (to taste), honey, extra-virgin olive oil, buttermilk, white meat tuna (in water or oil), red delicious apples, cored and cut into small dice (do not peel), celery ribs, cut into small dice, red bell pepper, seeded, deveined, and cut into small dice, scallions, finely sliced (white part only ), plump moist currants, coarsely chopped pecans, chopped fresh parsley, snipped fresh chives

hickory smoked bacon , cooked crisp and drained on paper towels, unsalted butter, all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt , a pinch, buttermilk, eggs, pure maple syrup, maple syrup or honey, for topping

cream cheese, softened, heavy cream, ground cinnamon, sugar, plump raisins, unsalted butter, all-purpose flour, whole wheat flour, double-acting baking powder, baking soda, salt, ground cinnamon, brown sugar, sugar, buttermilk, pure vanilla extract, eggs

veal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar

unsalted butter, all-purpose flour, double-acting baking powder, salt, freshly ground black pepper, milk, eggs, smoked salmon, dried, red onion, peeled and finely diced, fresh dill, softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping

unsalted butter, all-purpose flour, double-acting baking powder, baking soda, salt, freshly ground black pepper, generous pinch cayenne pepper, ricotta, eggs, milk, salsa, (homemade or store-bought ) as an accompaniment, cilantro, for garnish