26121 double souffles warm fudge Recipes

fingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence

soft cheese, vanilla, eggs, sugar, butter , softned, cocoa powder, self raising flour , sieved, pecans chopped ., fudge, butter, milk, icing sugar, cocoa powder, pecans to decorate

here is the recipe for bailey s fudge; and trust me, it s to die for., truffle fudge, semisweet chocolate chips, white chocolate chips, powdered sugar, butter, irish cream, nuts, chopped -- optional, truffle topping, semisweet chocolate chips, white chocolate chips, irish cream, butter -- cut in pieces

semi-sweet chocolate chips, eagle brand sweetened condensed milk, vanilla extract, chopped glace cherries (maraschino cherries will not work as they ll bleed into the fudge., fresh mini marshmallows, you can skip the cherries and add other dried fruits to the fudge, such as cranberries or apricots.

cake, boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, butter(softened ), white sugar, eggs, vanilla extract, choc fudge, butter, unsweetened chocolate, condensed milk, marshmallow icing, eggwhites, white sugar, cold water, light corn syrup, vanilla extract, marshmallow

graham crackers (approximately 10 crackers), walnuts or pecans, butter or margarine, melted, fudge, sugar, butter or margarine, sweetened condensed milk, marshmallow fluff, salt, vanilla, chocolate chips, caramel flavored icecream topping, handful of walnuts or pecans

all-purpose flour, sugar, cocoa, baking soda, eggs, salt, buttermilk, veg oil, vanilla extract, boiling water, hot fudge topping

cm chocolate fudge cake, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

raspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

canned pure pumpkin, fudge brownie mix, light chocolate syrup, reduced-fat peanut butter, softened

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

firm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving

oranges, sliced into rounds, vanilla frozen yogurt, fudge sauce, raspberry preserves

butter, softened, sugar, sour cream, eggs, flour, cornstarch, salt, unsweetened chocolate, melted, pure vanilla extract, instant coffee, water, fudge cake icing , recipe follows

brownies or lb cake slices, coffee ice cream, prepared hot fudge sauce, dark roast coffee beans, strong coffee, salted spanish peanuts (the small peanuts with skins)

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped