144 double onion beef Recipes

pastry for double-crust pie (9 inches), ground turkey or beef, cooked and drained, mixed vegetables, drained or 1-1/2 cups frozen mixed vegetables, condensed cream of onion soup, undiluted, pepper

extra lean ground beef, garlic clove, minced, condensed bean with bacon soup, i use campbell s (undiluted), thick and chunky picante sauce, divided, cornstarch, chopped fresh parsley, paprika, salt, pepper, kidney beans, rinsed and drained, black beans, rinsed and drained, shredded cheddar cheese, divided, sliced green onion, divided, pastry for double-crust pie, sour cream, sliced ripe olives, drained

olive oil, garlic, minced, chopped green onion, lean ground beef, hot chili powder, fire-roasted dice tomatoes, black beans, rinsed and drained, red bell pepper, cored, seeded and diced, carrots, peeled and grated, brown sugar, salt, note : for a large party, double the beef.

dried mild new mexico chiles, stemmed and seeded, dried pasilla negro chiles, stemmed, seeded, and broken into pieces, star anise, fennel seed, salt, black peppercorns, beef brisket (5 to 6 lbs.), trimmed of fat and membrane, sherry vinegar, olive oil, onion, diced, whole peeled tomatoes, beef or chicken broth

chopped, crisp cooked bacon, lg onion diced, cheddar cheese - shredded, ground beef, spike (or seasoned salt), beer

venison or 1/2 lb chuck roast, cubed, carrot, chopped, onion, chopped, bay leaf, pepper, beef stock, breadcrumbs or flour or cornstarch, double crust pie crust

ground beef, flour, chili powder, salt, dried onion flakes, paprika, garlic powder, onion powder, water, refried beans, flour tortillas, taco shells, cheddar cheese, shredded, lettuce, shredded, tomatoes, chopped, sour cream

steak, cubed, onion, chopped, potatoes, peeled and diced, salt, pepper, all-purpose flour, water, pastry for deep-dish double-crust 9-inch pie

ground beef, ground pork, basil, garlic powder (split up between steps), red pepper, flake, salt (split up between steps), pepper, red onion, finely chopped, minced garlic, roma tomatoes, hot house tomato, extra virgin olive oil, lambrusco red wine, sugar, flour, milk, cinnamon stick

good quality thick pork sausage links, unsalted butter, onions, finely sliced, bacon , lardons, savoy cabbage, finely shredded, baking potatoes, peeled and finely sliced, fresh thyme leaves, double cream, beef stock, bay leaves

sirloin steaks , preferably aberdeen angus, butter, onion, chopped, scotch whisky (or whisky liqueur such as drambuie), double cream (heavy whipping cream), salt and pepper

ground beef, bacon , cut into 1 inch pieces, onion, diced, garlic clove, chopped, cream cheese, room temperature, sour cream, mayonnaise, mozzarella cheese, shredded, cheddar cheese, shredded, worcestershire sauce, ketchup, sliced baguette (for serving), shredded lettuce (optional), diced fresh tomato (optional), chopped dill pickles (optional)

ground beef, bacon , cut into 1 inch pieces, onion, diced, garlic, chopped, cream cheese, room temperature, sour cream, mayonnaise, mozzarella, shredded, cheddar cheese, shredded, worcestershire sauce, ketchup

ground beef, bacon, onion diced, garlic chopped, cream cheese room temp ., sour cream, mayonnaise, mozzarella cheese shredded, cheddar cheese shredded, worchestershire sauce, ketchup

ground beef (80/20), kaiser roll, good american cheese (the kind from fresh deli section of the market), tomato, big leaves iceberg lettuce, thick cut dill pickle slices, red onion, good mayonnaise, good ketchup

ground beef, rock salt, black pepper, steak sauce, purple onions, tomatoes, leaf lettuce, cheddar cheese, hamburger bun

shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)

onion, grated, ground beef or 1 lb ground veal, ground pork, fresh thyme leave, fresh white breadcrumbs, milk, salt and pepper, olive oil, butter, all-purpose flour, tomato paste, red wine, beef broth, hot, worcestershire sauce, double cream (optional), red currant jelly