14 double mocha milk coffee coffee Recipes

double-strength brewed decaffeinated coffee, cooled, unsweetened cocoa, granular no calorie artificial sweetener, nonfat milk, ice cube

coffee , brewed at double strength, milk, splenda sugar substitute, sugar-free chocolate syrup, sugar-free vanilla ice cream, light cream (i used canned whipped cream), sugar-free chocolate syrup

butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, salt, baking powder, milk (or more depending on the consistency), ultrafine powdered sugar, cocoa, vanilla, butter (unsalted and room temperature ), instant coffee powder (more if you wish), milk

brownie mix, cold milk, instant white chocolate pudding mix, instant coffee granules, warm water, chocolate covered toffee bars, chopped

egg yolks, caster sugar, double cream, whole milk, instant coffee granules, double cream, whole milk, drops vanilla essence, cocoa powder or ground cinnamon, fudge, rolled in, brown sugar

sugar, water, boiling hot, sweetened condensed milk (i use homemade ), hintz cocoa powder, nescafe instant coffee, hills bros. cappucino double mocha instant cappuccino mix

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules

instant coffee granules, food cake mix, eggs, sour cream, chocolate chip, butter, at room temperature, milk chocolate chips, melted and cooled, sugar, milk

coffee, freshly brewed , double-strength dark roast, cocoa powder, plus additional for garnish (unsweetened ), milk, nonfat

cocoa powder, sugar, sea salt, cornstarch, instant coffee, chocolate milk, salted butter, vanilla, almond extract

unsalted butter, milk chocolate, broken into pieces, granulated sugar, eggs, lightly beaten, self raising flour , sifted, milk chocolate, broken into pieces, double cream, instant coffee granules

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.