67723 double mexican chocolate ingrid hoffmann Recipes

double layer chocolate cake mix, chocolate pudding, eggs, water, oil, flour

double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )

chocolate light soy milk, chocolate syrup, vanilla extract, ground cinnamon, ground red pepper, chocolate curls (optional), cinnamon sticks (optional)

chocolate vodka, chocolate liqueur, coffee flavored liqueur, cinnamon schnapps

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

bittersweet chocolate or 4 oz unsweetened mexican chocolate, chopped, heavy cream, kahlua, milk or 1 quart goat s, sugar, pure vanilla extract, ripe bananas, coffee ice cream, chocolate ice cream, peanut butter ice cream, cream, chopped toasted peanuts

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

milk, mexican chocolate, dark unsweetened chocolate (optional), cinnamon, vanilla bean , split lengthwise, kahlua (optional), cream (optional), cinnamon (optional)

milk, disk mexican chocolate or 4 oz dark unsweetened chocolate squares, vanilla bean , split lengthwise

bittersweet chocolate (or mexican chocolate), granulated sugar, sheets phyllo pastry (defrosted), unsalted butter, melted (1 stick)

butter, evaporated milk, granulated sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla extract, ground cinnamon, cayenne pepper (optional), mexican chocolate, finely chopped (i use abuelita brand, 1 disc)

whipping cream, milk chocolate, chopped, sugar, egg yolks, vanilla, semisweet chocolate or 3 oz bittersweet chocolate, chopped

water, disks mexican chocolate (such as ibarra), chopped (about 1 cup), whipping cream

water, mexican chocolate (available at hispanic markets), broken into small pieces

chocolate , semisweet baking squares chopped, whipping cream, light brown sugar, ground cinnamon, almond extract, salt, butter

milk chocolate singles bar, broken into small pieces, vanilla ice cream, milk, almond extract, ground cinnamon, candy covered dark chocolate, frozen

olive oil, onion, chopped, garlic cloves, minced, chipotle pepper with 1 tsp adobo sauce from can (or more to taste), chopped, raisins, canned chopped tomatoes, smooth peanut butter, low-sodium chicken broth, chili powder, ground cinnamon, freshly ground black pepper, unsweetened chocolate (or 2 tbsp unsweetened cocoa powder), rotisserie chicken , meat removed and shredded (skin and bones discarded), roughly chopped peanuts, for garnish, sesame seeds, for garnish, orange , zested, for garnish, fresh cilantro , for serving, lime wedges, for serving, avocado, peeled, pitted, and sliced , for serving, flour tortillas , for serving

semisweet chocolate, egg whites, at room temperature, heavy cream, cold, egg yolks, tequila, chocolate, fresh mint, for garnish